txheem
show
Cov khoom xyaw
- 190 g butter
- 190 g Xim av qab zib
- 3 qe
- 130 g Hmoov nplej
- 1 tsp Ci hmoov
- 60 g Cocoa hmoov
- 20 ml Mis
- 1 tbsp Muaj zog espresso txias
Cov lus qhia
- Ua ntej, lub qhov cub yog preheated rau 150 degrees circulating cua thiab lub ci lauj kaub yog txhuam nrog butter. Yeej lub butter nrog qab zib kom txog thaum frothy. Maj mam ntxiv cov qe. Hauv lwm lub tais koj sib tov cov hmoov nplej, ci hmoov thiab cocoa hmoov. Hauv lwm qhov koj ncuav mis nyuj thiab espresso. Maj mam sib tov cov hmoov sib tov nrog butter-qab zib sib tov. Thaum kawg muaj cov mis nyuj espresso. Koj sau cov loj zoo nkauj rau hauv lub ncuav mog qab zib tin thiab muab tso rau hauv qhov cub. Nws nyob ntawd li ntawm 50 - 60 feeb. Txhawm rau kuaj nws, prick lub ncuav mog qab zib nrog ib tug ntoo stick. Yog tias tsis muaj khob noom cookie ntxiv rau nws thaum koj rub tawm, nws ua tiav. Cia lub ncuav mog qab zib txias rau ob peb feeb, tshem tawm ntawm pwm thiab tso rau ntawm ib lub khib nyiab kom txias tag.
Khoom noj khoom haus
Kev pab: 100gCalories: 457kcalCov carbohydrates: 48.1gProtein: 4.7gRog: 27.4g