John Myers
txheem
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Cov khoom xyaw
Mousse los yog Chocolat:
- 250 g Toblerone chocolate
- 80 g butter
- 1 tbsp Cointreau
- 400 ml Cov tshuaj nplaum
- 2 pc ua qe
- 2 tbsp Zib ntab
Cherry sauce:
- 1 pc ua Morello cherries iav
- 1 tbsp Starch
- 2 pc ua Vanilla qab zib
- 1 pc ua Cinnamon lo
Amarettini crumbs:
- 90 g Xim av qab zib
- 50 g Amarettini almond biscuits
- 140 g butter
- 120 g Hmoov nplej
Cov lus qhia
Mousse los yog Chocolat:
- Roughly chop lub chocolate thiab yaj nws nyob rau hauv ib ob boiler nrog butter. Nyob rau tib lub sijhawm, nplawm lub qab zib kom txog thaum khov thiab tso tseg. Yeej ob lub qe nrog zib mu nyob rau hauv ib lub thawv ntxiv.
- Thaum cov chocolate thiab butter sib tov tau yaj, ntxiv ib diav ntawm Cointreau thiab do. Tam sim no ntxiv lub qe thiab zib mu ua npuas ncauj rau cov qhob noom xim kasfes thiab butter sib tov thiab ces quav hauv cov nplaum nplaum.
- Sau cov mousse tiav rau hauv iav thiab tso rau hauv lub tub yees li 4 teev.
Cherry sauce:
- Muab cherries nyob rau hauv ib saucepan nrog kua txiv thiab coj mus rau ib tug simmer. Rau qhov tsw, txhuam tawm 2 vanilla sticks thiab ntxiv cov pulp nrog cov pods thiab cinnamon stick rau cherries.
- Sai li sai tau cov cherries simmer maj mam, ncuav cov hmoov txhuv nplej siab rau hauv ib khob thiab sib tov nrog me ntsis kub cherry kua txiv. Tam sim no maj mam ntxiv cov hmoov txhuv nplej siab rau cov cherries simmering thiab do kom tsis txhob muaj cov pob.
Amarettini crumbs:
- Sib tov tag nrho cov khoom xyaw ua ke thiab crumble lub khob noom cookie rau ntawm ib daim ntawv ci. Ci lub khob noom cookie ntawm 180 degrees rau li 20 feeb. Tom qab lub sijhawm ci, tshem tawm lub tais thiab cia nws txias. Tom qab ntawd koj tuaj yeem tawg cov crumbs tawm ntawm lub khob noom cookie.
Khoom noj khoom haus
Kev pab: 100gCalories: 338kcalCov carbohydrates: 21.1gProtein: 6.2gRog: 25.6g
