John Myers
txheem
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Cov khoom xyaw
- 570 g Tsaus couverture
- 10 qe
- 150 g Qab Zib
- 100 g Txiav butter
- 1 pinch ntsev
- 200 g Av almonds
- 250 ml Qaub cream
- 1 Vanilla qab zib
- 250 g Txiv kab ntxwv jam
- 4 tbsp txiv kab ntxwv kua txiv
Cov lus qhia
- Kab lub 24 springform lauj kaub nrog ntawv ci, preheat qhov cub rau 175 degrees
- Chop 2,120 g couverture thiab yaj nyob rau hauv ib da dej da dej, cais qe,
- Sib tov lub qe yolks nrog 50 g suab thaj thiab butter cubes kom txog thaum creamy, do nyob rau hauv cov kua couverture.
- Yeej lub qe dawb nrog ib pinch ntawm ntsev kom txog thaum txhav, ncuav nyob rau hauv seem 100 g suab thaj, sib tov kom txog thaum lub suab thaj yog yaj.
- Quav lub qe dawb thiab almonds rau hauv lub chocolate loj
- Muab lub khob noom cookie tso rau hauv lub lauj kaub tais diav, ci rau 60 feeb ntawm 175 degrees, cia nws txias, tshem tawm cov ntawv ci thiab faib ua 3 (yog tias koj tuaj yeem ua rau hauv 4) hauv paus.
- 7th thawj filling: tshav kub 250 ml qab zib nrog lub pulp ntawm vanilla pod, yaj 250 g couverture nyob rau hauv lub qab zib
- Qhov thib ob filling: sov lub txiv kab ntxwv jam nrog txiv kab ntxwv kua txiv
- Thawj lub tsho tiv no txhua lub hauv paus nrog txiv kab ntxwv jam, tom qab ntawd nrog cov qhob noom xim kasfes, txheej cov hauv paus saum toj ntawm txhua lwm yam, thiab npog lub ncuav mog qab zib nrog cov qhob noom xim kasfes ntxiv.
- Txhuam strips ntawm ob-folded ci daim ntawv (4cm siab dua lub ncuav mog qab zib) nrog cov seem melted couverture thiab cia lub chocolate txias me ntsis, muab strips nyob ib ncig ntawm lub ncuav mog qab zib (chocolate sab hauv), thaum nws tau teem, ua tib zoo tev tawm daim ntawv ci.
- Txhawm rau txiav lub ncuav mog qab zib, thawj zaug txiav cov qhob noom xim kasfes ib ncig ntawm sab nraud nrog rab riam kub (hauv dej kub). Nws yuav siv sij hawm me ntsis, tab sis nws zoo nkaus li zoo.
Khoom noj khoom haus
Kev pab: 100gCalories: 386kcalCov carbohydrates: 44.9gProtein: 7.2gRog: 19.8g
