John Myers
txheem
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Cov khoom xyaw
- 2 daim ntawv Gelatin dawb
- 100 ml Mis
- 100 g Qaub cream
- 75 g Chocolate 80% cocoa
- 1 tbsp Txiv kab ntxwv liqueur
- 2 daim ntawv Gelatin dawb
- 100 ml Mis
- 100 g Qaub cream
- 75 g Milkka dawb chocolate
- 1 tbsp Txiv kab ntxwv liqueur
- 150 g Frozen raspberries
- 2 tbsp Hmoov qab zib
- 2 tbsp grappa
Cov lus qhia
- Soak gelatin hauv dej txias. Nqa mis nyuj thiab cream mus rau boil. Tshem tawm ntawm qhov cub. Txiav cov chocolate rau hauv pieces. Dissolve nyob rau hauv cov kua kub. Ncuav nyob rau hauv txiv kab ntxwv liqueur thiab do txhua yam zoo. Tev tawm cov gelatin zoo thiab yaj nws hauv cov mis nyuj chocolate. Cia txias rau 10 mus rau 15 feeb.
- Tuav lub khob qab zib ntawm ib lub kaum sab xis thiab ncuav rau hauv qhov sib tov. Tom qab ntawd, piv txwv li, muab tso rau hauv ib lub qe khoob thiab tso rau hauv lub tub yees li 2 teev los teeb. Thaum sib tov yog khov txaus, ua tib yam nrog cov qhob noom xim kasfes dawb. Koj tuaj yeem tau txais cov ntawv sau ob txheej "ib txwm" ib qho rau sab saum toj ntawm lwm qhov hauv cov iav.
- Rau raspberry sauce, sib tov lub raspberries, hmoov qab zib thiab grappa nyob rau hauv ib saucepan. Nqa mus rau lub boil kom txog thaum stirring thiab simmer on tsawg tshav kub li tsib feeb. Tshem tawm ntawm tshav kub, cia txias thiab ces lim los ntawm ib tug sieve.
- Ua ntej noj, ncuav lub raspberry sauce ntawm ob hom panna cotta (los yog saum nws). Muab tso rau ntawm ib lub phaj thiab garnish raws li koj xav tau.
Khoom noj khoom haus
Kev pab: 100gCalories: 202kcalCov carbohydrates: 17.4gProtein: 6gRog: 8.8g
