txheem
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Cov khoom xyaw
- 600 g Mixed minced nqaij
- 1 Cov kua txob ntsuab
- 1 Cov kua txob liab
- 1 loj Npog ntawm leek
- 6 qia Marjoram tshiab
- 300 ml Zaub broth
- 2 tbsp roj
- 3 tbsp Lws suav muab tshuaj
- 1 tsp Mustard medium kub
- 150 g Cream, qaub
- 3 Qej cloves
- 2 Dos
- ntsev
- kua txob
Cov lus qhia
- Txiav cov dos, txiav lub tswb kua txob rau hauv ib daim hlab thiab leek rau hauv rings.
- Chop, tig mus tas li, Fry kom txog thaum crumbly. Ntxiv cov crushed qej thiab dos. Tom qab ntawd do hauv cov zaub thiab txiv lws suav muab tshuaj txhuam thiab cia simmer.
- Deglaze cov nqaij minced nrog broth thiab caij nrog mustard, ntsev thiab kua txob. Do hauv qab zib thiab marjoram thiab cua sov luv luv.
- Sab lauj kaub tais diav raws li saj, piv txwv li qos yaj ywm los yog baguette.
Khoom noj khoom haus
Kev pab: 100gCalories: 182kcalCov carbohydrates: 1gProtein: 10.4gRog: 15.3g