John Myers
txheem
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Cov khoom xyaw
- 120 g Hmoov nplej
- 2 tsp Cocoa hmoov
- 30 g Hmoov qab zib
- 1 pinch ntsev
- 1 Qe, size L
- 65 g butter
- 50 g Qab Zib
- 0,25 tsp Lub teeb balsamic vinegar
- 2 tbsp Fine desiccated txiv maj phaub
- Icing qab zib thiab desiccated txiv maj phaub rau garnish
Cov lus qhia
- Sib tov cov hmoov nplej, cocoa hmoov, hmoov qab zib, ntsev, qe qe thiab butter nyob rau hauv flakes nrog lub khob noom cookie nuv ntawm tes tov khoom, ces knead nrog koj ob txhais tes los ua ib tug smooth mov paj. Qhwv rau hauv ntawv ci thiab muab tso rau hauv lub fridge rau approx. 1 hnu.
- Yob tawm lub khob noom cookie thinly rau ntawm qhov chaw ua haujlwm plua plav nrog hmoov nplej thiab txiav tawm cov hnub qub (kwv yees li 5 cm inch). Muab cov hnub qub ib sab ntawm ib sab ntawm daim ntawv ci parchment.
- Yeej lub qe dawb kom txog thaum txhav, maj mam drizzling hauv qab zib. Thaum kawg quav hauv lub vinegar thiab desiccated txiv maj phaub. Ncuav qhov sib tov rau hauv ib lub hnab piping thiab squirt ib tuff mus rau nruab nrab ntawm cov hnub qub.
- Ci cov ncuav qab zib hauv qhov cub preheated ntawm 175 degrees (los yog kiv cua qhov cub 150 degrees) li 8-10 feeb. Tom qab ntawd tshem tawm, rub nws tawm ntawm lub tais thiab cia nws txias. Sprinkle nrog hmoov qab zib thiab desiccated txiv maj phaub.
Khoom noj khoom haus
Kev pab: 100gCalories: 443kcalCov carbohydrates: 58.8gProtein: 5.9gRog: 20.4g
