John Myers
txheem
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Cov khoom xyaw
- 220 g Hmoov nplej
- 100 g butter
- 100 g Hmoov qab zib
- 4 tbsp Cocoa hmoov
- 2 Cov nkaub qe
- 2 tbsp Mis
- 1 pinch cinnamon
- 1 Organic txiv kab ntxwv, zest ntawm nws
- 4 ncos Txiv kab ntxwv tsw
- Tsaus couverture chocolate
Cov lus qhia
- Sieve cov hmoov qab zib ua ntej siv kom tsis txhob muaj pob. Muab cov hmoov nplej, cinnamon, cocoa hmoov, hmoov qab zib thiab butter rau hauv ib lub tais. Grate rau hauv nplua crumbs nrog koj txhais tes. Ntxiv qe qe, mis nyuj, txiv kab ntxwv tev thiab tsw. Knead txhua yam sai sai rau lub khob noom cookie du.
- Qhwv rau hauv cling zaj duab xis thiab muab tso rau hauv lub fridge rau approx. 30-60 feeb. Tom qab ntawd ua lub khob noom cookie rau hauv ib lub yob ntev (kwv yees li 2 cm inch) thiab muab faib ua 1 cm pieces. Ua cov khoom no rau hauv croissants.
- Muab ib sab ntawm ib sab ntawm daim ntawv ci ci nrog cov ntawv ci thiab ci hauv qhov cub preheated ntawm 180 degrees (sab saum toj / hauv qab cua sov) ntawm nruab nrab khib rau li 10 - 12 feeb.
- Tom qab ntawd tshem tawm thiab tso cov croissants nrog daim ntawv ci rau ntawm ib lub xaim khib kom txias. Dip cov croissants txias nrog cov lus qhia hauv cov kua chocolate couverture thiab ces cia lawv qhuav.
Khoom noj khoom haus
Kev pab: 100gCalories: 400kcalCov carbohydrates: 51.5gProtein: 7.1gRog: 18.4g
