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Cov khoom xyaw
lub tsho tiv no:
- 75 g Khoom noj khoom haus starch
- 65 g Qab Zib
- 2 tablespoon Vanilla qab zib
- 1 pc ua qe
- 165 g Lub caij ntuj sov butter
- 2 tablespoon Condensed mis nyuj 7.5% rog
Hlauv:
- 3 tablespoon Granulated qab zib
Sau:
- 0,5 iav Elderberry jelly
los yog:
- 0,5 iav Liab currant jelly
Cov lus qhia
Ua shortcrust pastry:
- Sieve hmoov + cornstarch rau ntawm qhov chaw ua haujlwm.
- Ntxiv qab zib, vanilla qab zib, qe.
- Muab lub butter rau hauv flakes ntawm hmoov, knead txhua yam sai sai. qhwv hauv ntawv ci thiab txias rau yam tsawg 30 feeb.
- Yob tawm lub khob noom cookie txog 3 hli tuab. Txiav tawm cov ncuav qab zib puag ncig. Txiav tawm qhov thib ob nrog ib lub qhov.
- Txiav tawm lub ncuav qab zib thiab txhuam nrog condensation mis nyuj. Cov ncuav qab zib nrog ib lub qhov yog sprinkled nrog granulated qab zib. Ci ntawm 170 ° C rau 14 feeb
lub tsho tiv no:
- Txhuam cov ncuav qab zib nrog elderberry jelly (homemade). Tam sim no muab 1 khob noom cookie nrog ib lub qhov. Cia qhuav. (kwv yees li 1 hnub)
Khoom noj khoom haus
Kev pab: 100gCalories: 445kcalCov carbohydrates: 58.7gProtein: 3.4gRog: 21.8g