John Myers
txheem
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Cov khoom xyaw
- 2 tbsp txiv kab ntxwv kua txiv
- 1 tau Saffron hmoov
- 200 g Hom hmoov nplej 405
- 1 tsp Ci hmoov
- 100 g Qab Zib
- 1 Lub qe loj loj M
- 100 g Butter flakes
- 125 g Nougat noob
- 125 g Hmoov qab zib
- 1 Qe Dawb
- 2 tbsp Cov tawv tawv tawv nqaij tawv
Cov lus qhia
- Tshav kub kua txiv kab ntxwv thiab do hauv 1/2 tau ntawm saffron. Cia txias
- Ceev nrooj knead lub hmoov, ci hmoov, qab zib, qe qe, flakes ntawm butter thiab txiv kab ntxwv-saffron kua txiv rau hauv lub khob noom cookie. Qhwv rau hauv ntawv ci, qhov chaw nyob rau hauv lub tub yees rau 30 feeb.
- Yob tawm lub khob noom cookie thinly rau ntawm qhov chaw ua haujlwm milled thiab txiav tawm nrog ib puag ncig cutter (kwv yees li 5 cm). Poke qhov tawm ntawm ib nrab ntawm lub voj voog nrog ib rab riam me me (kwv yees li 2 cm).
- Preheat qhov cub: hluav taws xob qhov cub 200 ° WL 175 ° roj roj: qib 3
- Muab cov biscuits tso rau ntawm daim ntawv greased ci thiab ci hauv qhov cub preheated rau kwv yees li. Ci rau 10 feeb kom txog thaum Golden xim av thiab tawm mus rau txias rau ntawm ib tug hlau khib.
- Rau kev kho kom zoo nkauj, yaj lub nougat nyob rau hauv ib tug me me saucepan tshaj ib tug heev tsawg tshav kub.
- Tshaj tawm cov nougat rau ntawm lub khob noom cookie yam tsis muaj qhov thiab tso cov biscuits perforated rau saum.
- Sib tov cov hmoov qab zib, qe dawb thiab 1/2 tau ntawm saffron, txhuam cov biscuits nrog nws thiab sprinkle nrog pistachios.
- Ua txog 30 daim! Lub sijhawm npaj muaj feem rau txhua txoj haujlwm!
- Txaus siab rau ci thiab txaus siab rau koj noj mov
Khoom noj khoom haus
Kev pab: 100gCalories: 406kcalCov carbohydrates: 64.7gProtein: 3.6gRog: 14.6g
