txheem
show
Cov khoom xyaw
- 1 liter Nqaij qaib si
- 1 pinch Nutmeg, freshly grated
- 1 pinch Kua txob Dawb
- 40 g Ua nqaij npua
- 30 g Cov hmoov tsis muaj tseem ceeb
- 1 pinch ntsev
- 1 Qe qe, size M
- 30 g Cov hmoov nplej, hom 405
- 1 tsp Ci hmoov
- 4 tsp Celery nplooj, tshiab los yog khov
Cov lus qhia
- Cia lub broth tau kub thiab caij nrog nutmeg thiab kua txob. Txiav cov nqaij npua rau hauv me me pieces. Sib tov lub softened butter nrog ib pinch ntawm ntsev kom txog thaum frothy. Ntxiv lub qe qe thiab do kom txog thaum homogeneous. Tom qab ntawd ncuav nyob rau hauv hmoov thiab ci hmoov nyob rau hauv ib tug teaspoon thiab sib tov nyob rau hauv kom txog thaum tus. Quav nyob rau hauv lub ham pieces.
- Daim ntawv 12 me me nrog 2 teaspoons ntub thiab cia lawv xaub mus rau hauv lub simmering broth. Simmer rau tsib feeb, ces tshem tawm ntawm tshav kub thiab cia sawv ntsug nrog lub hau li 5 feeb. Chop lub tshiab, ntxuav celery nplooj thiab ntxiv rau lub broth. Tshaj tawm cov dumplings thiab broth ntawm cov kua zaub tais, pab thiab txaus siab rau.
Khoom noj khoom haus
Kev pab: 100gCalories: 3kcalCov carbohydrates: 0.2gProtein: 0.4gRog: 0.1g