John Myers
txheem
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Cov khoom xyaw
- 1 dos
- 1 ib co Fresh celery, txog 50 gr
- butter
- 3 loj Txiv lws suav, zoo ripe ...., txog 600 gr.
- 5 kav Pob Tsuas
- 2 sprigs Thyme
- 3 Bay nplooj
- 800 ml Zaub npaj
- 50 g nqaij npuas kib
- 50 g Qab Zib
- Dub kua txob los ntawm lub zeb
- 2 tbsp Lws suav muab tshuaj
- Aroma puree
- Rice rau qhov tso nyiaj
- Chives rau garnish
- Thyme nplooj rau garnish
- Qaub cream
Cov lus qhia
- Tev lub dos thiab chop nws roughly. Tev lub celery thiab txiav mus rau hauv me me cubes. Tshem lub stalk ntawm txiv lws suav thiab txiav roughly rau hauv pieces. Txiav cov nqaij npuas kib rau hauv cov strips zoo.
- Tshav kub lub butter thiab sauté dos nrog celery luv luv, ces ntxiv txiv lws suav thiab sauté me ntsis. Sau nrog cov zaub mov. Tam sim no ntxiv parsley, thyme, nplooj nplooj thiab nqaij npuas kib thiab npog thiab simmer maj mam on ib tug tsawg tshav kub rau ib tug zoo 20 feeb.
- Nyob rau hauv lub meantime, boil lub mov rau qhov ntxig. Rau garnish, txiav tawm ob peb chives yob thiab strip lub nplooj tawm ntawm ib tug sprig ntawm thyme.
- Tam sim no hloov cov kua zaub los ntawm ib lub sieve rau hauv lwm lub lauj kaub kom lub broth ua kom meej.
- Tam sim no lub caij nrog me ntsis qab zib, txiv lws suav muab tshuaj txhuam, aroma puree thiab kua txob thiab coj mus rau boil dua luv luv.
- Muab cov mov tso rau hauv lub tais zaub, nphoo cov kua zaub kub tshaj nws thiab nphoo nrog chives thiab nplooj nplooj.....zoo siab rau koj pluas mov.....
- Qhov tseeb tiag mas, yuav tsum yog ib tug dollop ntawm whipped qaub cream, tab sis !!!!!!!!!!! ...Thaum kuv pom lub khob tawg rau hauv pem teb.....Kuv muaj peev xwm tiv tau nws.. ;-)))))))
- Daim ntawv qhia yooj yim rau kuv classic aroma puree
- Kuv yuav zoo siab heev yog tias sawv daws yuav tawm tswv yim zoo rau ntawm daim ntawv qhia. Tseem ceeb los yog cov lus qhia kuj zoo siab txais tos, vim kuv tsuas yog ua noj nrog dej. Cov kua zaub connoisseur ua tsaug rau koj ua ntej.
Khoom noj khoom haus
Kev pab: 100gCalories: 32kcalCov carbohydrates: 1.2gProtein: 2.9gRog: 1.7g
