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Cov khoom xyaw
- 500 g mascarpone
- 150 g Hmoov qab zib
- 200 ml Batida de Coco
- 400 ml Qaub cream
- 200 g Creme fraiche cheese
- 16 g Vanilla qab zib
- 1 pc ua Txiv nkhaus taw tshiab
- 200 g Thaiv chocolate
Cov lus qhia
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab do. Thaum kawg, puree cov txiv nkhaus taw tshiab thiab tso rau saum ua daim iav.
- Qhuav lub block chocolate thiab cia nws txias me ntsis.
- Nyob rau hauv lub meantime, inflate qhov tob nqi. Rub qhov no nrog cov roj ua noj thiab lub tsho ua kua chocolate (tab sis nws yuav tsum txias).
- Muab ib tug dollop ntawm qhob noom xim kasfes rau ntawm ib daim ntawv ci thiab muab lub foob pob dej tso rau ntawm nws. Cia lub chocolate txias thiab tos kom txog thaum txhua yam teeb tsa.
- Txiav qhib lub foob pob dej thiab tshem tawm ntawm chocolate.
- Tseem tshuav ib lub tais me me uas tuaj yeem ntim tau.
Khoom noj khoom haus
Kev pab: 100gCalories: 286kcalCov carbohydrates: 23.6gProtein: 2gRog: 17.6g