John Myers
txheem
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Cov khoom xyaw
- 1 Cov kua txob liab
- 4 Txoov
- 5 Cherry txiv lws suav
- 1 tablespoon Clementine kua txiv
- 1 Rosemary nplooj
- Xim kua txob
- 350 g Nqaij qaib fillet
- 1 tablespoon Ntsuab kua txob tshiab
- 1 Clove ntawm qej
- 10 Rosemary koob
- 1 tablespoon Extra nkauj xwb tus txiv roj roj
- ntsev
- 1 daim Chile
- 250 milliliters Oat cream
- Clementine
Cov lus qhia
- Ntxuav lub cod, pat qhuav thiab txiav rau hauv cubes. Ntxuav, core thiab tsuav cov peppers. Ib nrab ntawm shallots. Cov khoom xyaw no hloov mus rau ntawm peb cov ntoo skewers uas tau ntub dej yav dhau los.
- Muab cov skewers tso rau hauv ib lub tais ci. Ncuav halved txiv lws suav, kua txiv clementine, rosemary sprig thiab kua txob hla lub skewers. Ci hauv qhov cub preheated ntawm 180 ° txog 25 feeb.
Txiv kab ntxwv qaub cream
- Nyem tawm cov kua txiv ntawm ib nrab ntawm clementine. Muab cov khoom xyaw ntxiv rau hauv lub thawv siab thiab puree. Muab tso rau hauv saucepan thiab simmer rau 15 feeb.
- Muaj dib zaub xam lav thiab lub tsho qos yaj ywm.
Khoom noj khoom haus
Kev pab: 100gCalories: 123kcalCov carbohydrates: 1.8gProtein: 13.5gRog: 6.9g
