John Myers
txheem
show
Cov khoom xyaw
Crude:
- 3 kg Kasseler nqaij npua nrog rind
- 330 ml Cola
- 1 pc ua dos
- 6 tbsp Maple phoov
- 4 tbsp Cane qab zib
- 2 tbsp Mustard hmoov
Qos yaj ywm gratin:
- 5 pc ua Qab zib qos
- 300 g Freshly grated Parmesan
- 1 pc ua Sprig ntawm thyme
- 1 pc ua Rosemary nplooj
- 1 pc ua Qej clove blanched
- 500 ml Pastry cream
- 1 khob Ob chav cream
- ntsev
- kua txob
- Nutmeg
Red Coleslaw:
- 1 ua kl. Liab liab
- 2 pc ua Carrots
- 2 tbsp Kua Cider Vinegar
- 1 tbsp Qab zib vinegar
- ntsev
- kua txob
- Qab Zib
- 1 khob Qaub cream
Cov lus qhia
Crude:
- Cia lub Kassler nqaij npua hauv Coca Cola nrog cov dos simmer rau 3 teev nyob rau hauv lub saucepan los yog lub tshuab nqus tsev foob nrog khov Cola thiab dos thiab cia nws ntxhab rau 9 teev ntawm 65 degrees hauv sous vide dej da dej.
- Tshem tawm cov rind thiab sprinkle nrog maple phoov, cane qab zib thiab mustard hmoov. Tom qab ntawd crust nyob rau hauv qhov cub ntawm 180 degrees rau 20 feeb.
Qos yaj ywm gratin:
- Txiav cov qos yaj ywm rau hauv nyias slices. Sov lub qab zib nrog Creme Double, tshiab thyme thiab rosemary, blanched qej, nutmeg, kua txob thiab ntsev ntau.
- Txheej lub qab zib, qos yaj ywm slices thiab grated Parmesan cheese ua ke. Npog thiab muab tso rau hauv qhov cub ntawm 180 degrees rau 1 mus rau 1 1/2 teev.
Red Coleslaw:
- Txiav lub liab cabbage, grate lub carrot. Cia nws steep nrog zib mu vinegar, kua vinegar, ntsev, kua txob thiab qab zib. Tom qab ntawd quav hauv ib khob ntawm qaub cream.
Khoom noj khoom haus
Kev pab: 100gCalories: 238kcalCov carbohydrates: 26.3gProtein: 9.9gRog: 10g
