John Myers
txheem
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Cov khoom xyaw
Rau zaub:
- 4 g Nqaij qaib broth, Kraft bouillon
- 100 g Fusilli, qhuav
- 4 me me Dos, liab
- 2 nruab nrab-qhov loj me cloves ntawm qej, tshiab
- 30 g Carrot daj
- 12 Qab zib snap peas, ntsuab, tshiab
- 1 Kub kua txob, liab, ntev, me me
- 2 tbsp Extra nkauj xwb tus txiv roj roj
Txhawm rau tua:
- 30 g Pasta dej
- 30 g Cov kua txiv lws suav
Yuav kom garnish:
- Paj thiab nplooj
Cov lus qhia
- Npog cov dos thiab qej cloves ntawm ob hnub, tev thiab roughly txiav rau hauv pieces. Ntxuav lub carrot, hau ntawm ob kawg thiab tev. Siv lub julienne slicer txiav cov zaub ntug hauv paus rau hauv cov xov xov.
- Ntxuav cov qab zib snap peas, txiav lawv tawm ntawm ob qho kawg, rub tawm cov xov ntawm ob sab. Txiav cov pods crosswise rau hauv pieces approx. 6 mm dav. Tshem tawm cov stems los ntawm peppers, ntxuav lawv, txiav qhib lengthways, unfold, core thiab txiav mus rau hauv nyias threads.
- Nqa dej mus rau boil thiab dissolve nqaij qaib broth nyob rau hauv nws. Ntxiv cov fusilli thiab ua noj al dente raws li cov lus qhia ntawm pob. Lim lub pasta thiab khaws lub broth.
- Sib tov cov khoom xyaw homogeneous rau deglaze.
- Tshav cov roj txiv roj hauv lub lauj kaub tob los yog wok, ntxiv cov dos thiab qej cloves thiab do-fry kom txog thaum dos yog translucent. Ntxiv cov zaub seem thiab do-fry rau 1 feeb.
- Thaum kawg ntxiv cov pasta thiab do-fry rau 2 feeb.
- Deglaze nrog cov ntses thiab cia nws simmer luv luv thaum txuas ntxiv do Fry. Muab tso rau ntawm daim hlau ua ib sab phaj thiab pab sov so.
