John Myers
txheem
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Cov khoom xyaw
- 2 slices Veal daim siab
- Ntsev thiab kua txob
- 1 tbsp Hmoov nplej
Mashed qos yaj ywm:
- 4 Cov qos yaj ywm
- 50 g Kua butter
- 1 txhaj koob tshuaj tivthaiv Mis kub
- 2 tsp Mustard
- Ntsev thiab kua txob
- Nutmeg
Dos:
- 4 Dos
- 1 tbsp Qab Zib
- 2 tbsp Balsamic vinegar qub
- Ntsev thiab kua txob
- 100 g butter
- 200 ml Zaub npaj
Cov lus qhia
- Boil lub qos yaj ywm hauv dej ntsev kom txog thaum muag muag. Tom qab ntawd mash nrog butter thiab mis nyuj, lub caij thiab thaum kawg do nyob rau hauv mustard.
- Txiav cov dos rau hauv slices. Caramelize qab zib ces ntxiv dos thiab deglaze nrog balsamic vinegar. Lub caij nrog ntsev thiab kua txob thiab ntxiv cov Tshuag, sauté dos kom txog thaum muag muag. Thaum kawg ntxiv butter thiab caij dua kom saj.
- Ntxuav lub siab dawb ntawm tendons thiab tig nyob rau hauv hmoov ces Fry sai sai nyob rau hauv cov roj kub los yog clarified butter ces seasoned nrog ntsev thiab kua txob.
Khoom noj khoom haus
Kev pab: 100gCalories: 287kcalCov carbohydrates: 10gProtein: 1.8gRog: 26.8g
