John Myers
Tsev cheese ncuav mog qab zib nrog Currants
Lub tsev cheese ncuav mog qab zib zoo meej nrog currants daim ntawv qhia nrog ib daim duab thiab cov lus qhia yooj yim step-by-step.
- Rau shortcrust pastry:
- 300 g Hmoov Nplej
- 175 g butter txias
- 1 Qe
- 100 g Qab zib dawb
- 1 tablespoon rum
- 1 pinch ntsev
- Rau txhaws:
- 750g qw rj
- 250 g ntawm mascarpone
- 4 Qe
- 80 g Qab zib dawb
- 3 tablespoons semolina
- 3 tablespoon vanilla qab zib
- 500 g liab currants
- Ua ib qho shortcrust pastry los ntawm hmoov nplej, qab zib, butter, qe, rum thiab ib pinch ntawm ntsev. Hloov cov pastry shortcrust rau hauv ib lub pob, qhwv nws hauv ntawv ci thiab muab tso rau hauv lub tub yees li 30 feeb.
- Cais currants, ntxuav lawv, muab tso rau hauv ib lub sieve thiab ntws zoo.
- Cais cov qe thiab muab cov qe dawb tso tseg. Sib tov lub quark, mascarpone, qab zib, semolina, vanilla qab zib thiab qe qe nyob rau hauv ib lub tais sib tov. Yeej lub qe dawb nrog pinch ntsev kom txog thaum txhav. Tam sim no ua tib zoo quav hauv qe dawb thiab currants ob zaug.
- Yob tawm lub shortcrust pastry rau hauv ib lub lauj kaub npaj caij nplooj ntoos hlav thiab rub tawm ib qho approx. 4-5 cm siab ntug. Prick lub khob noom cookie ob peb zaug nrog rab rawg.
- Ncuav lub quark sib tov rau ntawm lub khob noom cookie thiab smooth nws tawm. Muab lub ncuav mog qab zib tso rau hauv qhov cub (convection) preheated rau 175 degrees thiab ci rau li 60 feeb. Thaum lub sij hawm ci dhau lawm, tshem tawm ntawm qhov cub, cia nws txias hauv lub lauj kaub rau 20 feeb, muab tso rau ntawm lub ncuav mog qab zib thiab cia nws txias.
