Cottage Pie - Av Nqaij Nqaij Nqaij Nqaij Casserole

Tus neeg twg uas tau siv sijhawm ntev hauv Tebchaws Askiv zoo li kuv yuav tau poob rau hauv kev hlub nrog qhov classic British cuisine - lub tsev pie, ib qho nqaij nyuj hauv av qos yaj ywm casserole nrog nqaij nyuj Tshuag thiab Worcester sauce (los yog tej zaum koj "tus npawg" tus tswv yug yaj lub ncuav qab zib. , ua nrog yaj).

Kuv tab tom qhia txog kev hloov pauv ntawm cov zaub mov no niaj hnub no, nrog qee cov qos yaj ywm siv rau cov qos yaj ywm mashed (lossis "topping") tau hloov los ntawm parsnips, uas muab cov "topping" me ntsis qab zib thaum cov nqaij muaj me ntsis iab saj vim mus rau Worcestershire ntses. Txij li thaum lub npe qub heev rau parsnips kuj yog "Germanenwurzel", kuv hu lub tais no me ntsis German version.

Yog tias koj tsis nyiam lub tswv yim no, thov siv 1 kilogram qos yaj ywm rau cov qos yaj ywm mashed thiab tawm ntawm parsnips.

Ua ntej teeb tsa lub lauj kaub loj nrog dej thiab ntxuav, tev thiab txiav cov qos yaj ywm thiab parsnips. Fry on medium tshav kub rau 20 feeb.

Tom qab ntawd tev lub dos thiab qej, chop finely thiab sauté nyob rau hauv txiv roj roj kom txog thaum translucent.

Thaum ua tiav, tshem tawm ntawm lub lauj kaub / wok thiab kib cov nqaij minced zoo tshaj qhov kub kub. Cov nqaij yuav tsum tig tawm crumbly thiab xim av (tsis grey - vim hais tias tom qab ntawd nws tau boiled thiab tsis kib thiab saj tsis zoo li ntawd).

Thaum cov nqaij yog crumbly, ntxiv dos thiab qej dua, ces ntxiv Worcester sauce thiab sib tov zoo. Ntsev thiab kua txob mus saj.

Deglaze nrog nqaij nyug Tshuag, coj mus rau boil thiab simmer on tsawg mus rau nruab nrab kub li 30 feeb. Cov kua yuav tsum muaj ntau dua lossis tsawg dua los ntawm qhov kawg ntawm lub sijhawm ua noj, tab sis ceev faj tsis txhob hlawv cov nqaij.

Nrog cov carrots koj muaj kev xaiv seb koj puas xav ua ntej ua noj lawv cais lossis tsuas yog sib tov nrog cov nqaij minced. Kuv opted rau tom kawg variant thiab ntxiv rau lub simmering minced nqaij sib tov.

Ntxiv cov khov peas rau cov nqaij minced sib tov approx. 5 feeb ua ntej qhov kawg ntawm lub sijhawm ua noj.

Tam sim no cov qos yaj ywm thiab parsnips tuaj yeem raug tshem tawm ntawm qhov cub thiab dej ntws tawm.

Cia nws evaporate luv luv thiab ces mash nrog qos yaj ywm masher los yog zaub mov processor nrog ib tug sip ntawm mis nyuj los yog ib tug me ntsis butter rau ib tug muab tshuaj txhuam.

Lub caij no, preheat qhov cub kom 165 degrees saum toj-hauv qab cua sov.

Thaum cov nqaij yog npaj txhij, tshem tawm los ntawm tshav kub thiab qhov chaw nyob rau hauv ib tug greased casserole phaj. Nias me ntsis nrog rab diav kom lub ncuav qab zib hauv tsev tsis poob tom qab. ^^

Tshaj tawm cov qos yaj ywm mashed rau saum thiab tseem nias nrog ib rab diav.

[Cov neeg Askiv nyiam ua cov qauv zoo nkauj ntawm cov qos yaj ywm mashed nrog rab diav lossis diav rawg, tab sis peb khaws cia hnub no.]

Tam sim no sprinkle nrog Parmesan los yog optionally lub breadcrumbs thiab muab lub lauj kaub nyob rau hauv qhov cub.

Kwv yees li. Ci rau 30 feeb kom txog thaum lub npoo yog golden xim av. Muaj breadcrumbs ntawm kuv lub tsev pie vim kuv blackhead tsis pub noj ntau cheese. Txawm li cas los xij, nws qab qab zoo dua nrog cheese.

Thaum lub sij hawm ci dhau lawm, tshem tawm ntawm qhov cub, cia nws txias rau approx. 10 feeb, txiav nws thiab pab.

[Thiab yog tias lub ncuav qab zib hauv tsev tsis poob sib nrug thaum koj txiav nws, koj tuaj yeem pat koj tus kheej ntawm lub xub pwg nyom thiab hais tias "ua tau zoo"!]

Bon appetit!