Cracker Recipes - Nws yog qhov yooj yim rau ci koj cov khoom noj txom ncauj

Crackers yog cov khoom noj txom ncauj nrov uas koj tuaj yeem yooj yim ci koj tus kheej. Hauv tsab xov xwm no, peb qhia koj 3 daim ntawv qhia rau txawv thiab qab crackers.

Crackers - daim ntawv qhia yooj yim

Crackers zoo meej rau dips thiab ua khoom noj txom ncauj ntawm pluas noj. Nrog rau daim ntawv qhia yooj yim no, koj tuaj yeem sai thiab yooj yim ci koj tus kheej crackers.

1. Cov khoom xyaw: 150 grams ntawm spelled los yog nplej hmoov, 40 grams ntawm butter txias, 70 milliliters ntawm mis nyuj, thiab ib tug me ntsis ntsev.
2. Kev npaj: Ua ntej, preheat koj qhov cub kom 220 ° C sab saum toj thiab hauv qab cua sov.
3. Tom qab ntawd muab cov hmoov nplej thiab ib pinch ntsev rau hauv ib lub tais. Ntxiv cov txias butter txiav rau hauv me me pieces thiab mis nyuj.
4. Tom qab ntawd knead tag nrho cov khoom xyaw rau hauv ib lub khob noom cookie.
5. Yob tawm lub khob noom cookie rau ntawm qhov chaw floured li thinly li sai tau. Siv lub log cutter los txiav tawm cov crackers.
6. Tom qab ntawd muab cov crackers rau ntawm ib daim ntawv ci nrog cov ntawv parchment thiab sprinkle nrog ntsev thiab lwm yam txuj lom uas koj xaiv.
7. Cov crackers yuav tsum tau ci hauv qhov cub li ntawm yim feeb. Thaum ua tiav lawv yuav yog lub teeb golden xim av.

Delicious rosemary hiav txwv ntsev crackers

Lub rosemary hiav txwv ntsev crackers muaj qhov tshwj xeeb saj thiab yooj yim rau ci koj tus kheej. Tsis tas li ntawd, lawv yog cov vegan vim koj siv cov roj txiv roj es tsis txhob butter.

1. Cov khoom xyaw: 180 grams hmoov, 120 milliliters dej, 1 teaspoon suab thaj, 2 tablespoons tshiab rosemary, 2 tablespoons ntawm txiv roj roj, thiab 1 teaspoon ntawm hiav txwv ntsev.
2. Kev npaj: Ntawm no, ib yam nkaus, ua ntej preheat qhov cub kom 220 ° C sab saum toj thiab hauv qab cua sov.
3. Finely chop lub rosemary thiab sib tov nyob rau hauv ib lub tais nrog hmoov, qab zib, thiab ntsev.
4. Tom qab ntawd ntxiv cov txiv roj roj thiab dej thiab do hauv cov kua. Knead tag nrho cov khoom xyaw ua ke kom txog thaum lub khob noom cookie tsim.
5. Tam sim no dov tawm lub khob noom cookie kom du thiab nyias li sai tau rau ntawm qhov chaw floured thiab txiav tawm koj cov crackers.
6. Tom qab ntawd muab cov crackers tso rau ntawm daim ntawv ci nrog cov ntawv parchment thiab txhuam nrog dej. Tom qab ntawd sprinkle lub crackers nrog ib co hiav txwv ntsev thiab rosemary.
7. Cov crackers yuav tsum ci li 14 mus rau 20 feeb. Txheeb xyuas cov xim ntawm cov crackers ib ntus. Lawv tau ua tiav thaum lawv maj mam golden xim av.

Sesame crackers rau khoom noj txom ncauj

Ib yam li rosemary variant, sesame crackers yog vegan thiab yooj yim los npaj.

1. Cov khoom xyaw: 200 grams hmoov, 1 1/2 teaspoons ci hmoov, 100 grams noob hnav, 1 teaspoon ntsev, 2 tablespoons txiv roj roj, 1 1/2 tablespoons tahini, thiab 100 milliliters dej.
2. Kev npaj: Ua ntej, preheat koj qhov cub kom 200 ° C rau cov cua.
3. Muab cov khoom xyaw qhuav rau hauv ib lub tais. Qhov no suav nrog hmoov nplej, ci hmoov, noob hnav, thiab ntsev. Sib tov zoo.
4. Ntxiv dej, txiv roj roj, thiab tahini thiab knead rau hauv ib lub khob noom cookie du.
5. Tom qab ntawd yob tawm lub khob noom cookie rau ntawm qhov chaw uas koj tau ua ntej plua plav nrog hmoov nplej.
6. Tam sim no txiav los yog xuas nrig ntaus tawm koj cov crackers thiab muab tso rau hauv ib lub tais ci nrog cov ntawv parchment.
7. Tam sim no cov crackers yuav tsum ci li 15 feeb. Thaum lawv golden xim av, lawv ua tiav.