John Myers
txheem
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Cov khoom xyaw
zaub npaj
- 1 Zoo li
- 0,25 Fresh celery
- 3 Carrots
- 1 pawg Caij nplooj ntoos hlav dos tshiab
- 1 tbsp Tshuaj ntsuab sib tov
- 1 Txiv lws suav
- 1 pawg Pob Tsuas
- 1 pawg Ntxawg
- 1,5 L dej
Radish cream
- 2 pawg Radishes tshiab
- 50 g butter
- 1 tsp ntsev
- 1 pinch kua txob
- Khoom noj khoom haus starch
- 100 ml Cov tshuaj nplaum
Crayfish ntxig
- 75 g butter
- 1 g Saffron threads
- 250 g crayfish
Cov lus qhia
zaub npaj
- Muab cov zaub rau cov Tshuag hauv saucepan thiab simmer npog rau 5 teev ntawm qhov kub thiab txias. Ntxiv cov txiv lws suav thiab tshuaj ntsuab thiab cia simmer rau lwm 20 feeb.
Radish cream
- Txiav cov radishes thiab cia lawv nyob rau hauv butter ntawm qhov kub thiab txias li 20 feeb. Blanch lub radish nplooj nyob rau hauv ib tug ladle ntawm Tshuag. Lub caij nrog me ntsis ntsev thiab kua txob. Tom qab ntawd puree lawv nyias. Muab cov radishes strained rau hauv Tshuag. Txij li thaum radishes muaj ntau theem ntawm cov cua sov, lub caij mus saj ua ntej thiab koob tshuaj npaum li cas nyob ntawm seb cov cua sov. Ntxiv cov dhau radish nplooj thiab koob tshuaj npaum li cas nyob ntawm cov xim koj xav tau. Ntxiv cov cream thiab simmer me ntsis. Thicken nrog cornstarch thiab lub caij nrog ntuj ntsev los ntawm zeb thiab kua txob. Tsis txhob ntsev ntau tshaj li cov crayfish kuj coj seasoning.
Crayfish ntxig
- Muab cov saffron tso rau hauv lub butter thiab cia nws tawm ntawm qhov kub tsawg kom txog thaum lub butter siv cov xim ntawm saffron. Teem ib sab thiab cia so. Tsuas yog ua ntej noj, sov lub crayfish nyob rau hauv saffron butter thiab ntxiv rau cov kua zaub nrog melted butter. Pab nrog qhob cij tshiab yog tias tsim nyog.
Khoom noj khoom haus
Kev pab: 100gCalories: 69kcalCov carbohydrates: 0.8gProtein: 2.1gRog: 6.4g
