John Myers
txheem
show
Cov khoom xyaw
Cream puff:
- 0,25 L dej
- 60 g Butter, margarine los yog raw lard
- 1 pinch ntsev
- 150 g Hmoov nplej
- 25 g Khoom noj khoom haus starch
- 1 tsp Ci hmoov
- 4 qe
Sau:
- 300 g Txiv pos nphuab
- 70 g Hmoov qab zib
- 400 g Cov tshuaj pleev cheese
- 3 pob ntawv Vanilla qab zib
- 2 pob ntawv Hauv av gelatin
- Hail qab zib rau decorate
- Ob peb strawberries rau décorAte
- Qaub cream
Cov lus qhia
Strawberry cream cheese:
- Ntxuav thiab ntxuav lub strawberries thiab txiav mus rau hauv me me ntu. Puree nrog hmoov qab zib, ces do nyob rau hauv cream cheese thiab caij nrog vanilla qab zib.
- Tshav kub thiab yaj gelatin raws li cov lus qhia pob. Cia txias me ntsis, ces do nyob rau hauv ob peb spoons ntawm strawberry sib tov thiab ces ntxiv cov qaub cream cheese thaum stirring. Muab tso rau hauv qhov chaw txias kom nws solidifies.
Choux pastry rau cream puffs:
- Preheat qhov cub kom 200 - 220 degrees - yog tias ua tau yam tsis muaj cua tshuab (!). Kab daim ntawv ci nrog daim ntawv parchment.
- Nqa dej, rog thiab ntsev mus rau lub boil nyob rau hauv ib saucepan thiab ces ncuav nyob rau hauv hmoov sifted nrog pob kws nyob rau hauv ib tug mus. Hloov qhov kub thiab txias tam sim ntawd. Sib tov txhua yam sai sai rau ntawm qhov hluav taws kub tsawg los ua ib qho "dumpling" thiab txuas ntxiv hlawv li 1 - 2 feeb kom txog thaum lub khob noom cookie cais tawm ntawm lub lauj kaub thiab lub lauj kaub dawb tau tsim.
- Tshem lub lauj kaub los ntawm tshav kub, tso lub dumpling rau hauv lub tais loj thiab ceev nrooj do hauv ib lub qe ib zaug. (Txhua lub qe yuav tsum ua haujlwm zoo nyob rau hauv) Los ntawm lub qe thib 4 koj yuav tsum xub xyuas qhov sib xws ntawm lub khob noom cookie, vim tias nws yuav tsum tsis txhob dhau los ua kua, txwv tsis pub cov pawg ntawm cov khob noom cookie ntawm daim ntawv ci yuav sib nrug. Nws yog qhov tseeb thaum nws ci thiab poob ntawm rab diav hauv cov lus qhia ntev. Tom qab ntawd ua ntej lub khob cij yog tov nrog lub khob noom cookie, uas tau txias cia nyob rau hauv lub meantime.
- Tam sim no - yog tias koj tsis xav kom lawv loj dhau - muab 2 teaspoons txog qhov loj ntawm cov qe qe rau ntawm daim ntawv ci ntawm ib qho kev ncua deb. Yog tias koj xav tau cov loj, koj muab ob npaug rau tus nqi. Nyob rau hauv Berlin koj feem ntau tsuas yog txiav qhib qhov loj "cov hnab ntim cua daj cua dub", sau lawv nrog nplawm nplaum thiab nphoo nrog ntau cov hmoov qab zib. Cov me me tuaj yeem ua tau yooj yim ntim nrog cov tshuaj tsuag nozzle, txawm koj nyiam.
- Lub sijhawm ci ntawm lub txee nruab nrab yog 25 - 35 feeb. Yog tias lub khob noom cookie ua tiav, nws yuav nce mus txog 3 - 4 npaug ntawm nws qhov loj. Lawv yuav tsum yog golden xim av. Tom qab ntawd tshem tawm tam sim ntawd thiab cia nws txias. Lawv kuj tseem tuaj yeem sau sai sai
- Tam sim no do kom txias, solidified cream me ntsis (tsis li ntawd nws yog ib qho nyuaj heev rau thawb los ntawm ntev, nyias spray nozzle) thiab ncuav rau hauv lub ncuav mog qab zib syringe. Pierce cream puffs nrog cov tshuaj tsuag nozzle thiab sau kom zoo. Koj tuaj yeem pom seb nws puas yog "tag nrho" thaum nws pib o tawm ntawm qhov tho qhov. Tom qab ntawd ntxiv ib qho zoo nkauj txaws nrog lub hnub qub nozzle, decorate nrog ib tug Berry thiab sprinkle nrog granulated qab zib.
- Ntxiv ib lub dollop ntawm cream - uas hmoov tsis kuv tsis muaj - thiab cov qhua tuaj yeem tuaj ............
Ceeb toom:
- Cov nyiaj tau hais los saum toj no rau cov nplaum nplaum ua rau 16 daim nrog me "heaps". Tus nqi rau cream yog txaus rau 8 daim. Kuv khov cov kua nplaum uas tshuav tsis tau puv rau "kev kub ntxhov".
Khoom noj khoom haus
Kev pab: 100gCalories: 194kcalCov carbohydrates: 18.8gProtein: 5.2gRog: 10.7g
