John Myers
txheem
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Cov khoom xyaw
- 250 g mascarpone
- 350 g Txib xeem
- 150 ml Mis
- 100 g Tsaus couverture chocolate
- 300 g Frozen raspberries
- 1 tbsp Hmoov qab zib
- 3 tbsp Qab Zib
- 1 pob ntawv Vanilla qab zib
- Cov kua txiv qaub
Cov lus qhia
- 1) Cia lub raspberries thaw. Muab 12 ntawm lawv ib sab. Puree tus so nrog hmoov qab zib thiab dhau los ntawm ib tug sieve. Muab ib tug dav dav dab rau hauv qab ntawm lub tais.
- 2) Sib tov cov mascarpone nrog cov mis nyuj kom txog thaum tus. Tom qab ntawd ntxiv quark, qab zib, vanilla qab zib thiab txiv qaub kua txiv thiab do.
- 3) Qhuav lub chocolate nyob rau hauv ib da dej da dej thiab ntxiv rau mascarpone quark sib tov. Sib tov luv luv thiab sau rau hauv lub tais me me.
- 4) Kho kom zoo nkauj nrog raspberries thiab drizzle nrog tus so ntawm raspberry kua txiv puree. (Kuv tau sim daim ntawv qhia rau Easter thiab xaj khoom noj zoo li luav.)
- Bon appetit!!!
Khoom noj khoom haus
Kev pab: 100gCalories: 158kcalCov carbohydrates: 17.1gProtein: 5.8gRog: 7g
