txheem
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Cov khoom xyaw
- 750 nl Zaub broth, khoom
- 150 g Cov kaus poom sponges
- 150 g Shitake cov khoom tshiab
- 150 g Cov txheej txheem cheese creamy
- 1 Cov dos tshiab
- 1 tbsp Hmoov nplej
- 2 tbsp butter
- 1 Pinch ntawm qhuav thyme
- Kua txob thiab, yog tias tsim nyog, ntsev
Cov lus qhia
- Finely chop lub dos, ntws cov nplaum nplaum zoo thiab yaug. Txiav lub shitake rau hauv slices.
- Nyob rau hauv ib lub lauj kaub, glaze lub dos cubes nyob rau hauv butter, ces ntxiv shitake, Fry li 3 feeb tshaj medium tshav kub, tsis txhob cia nws xim av. Ntxiv cov nplaum nplaum thiab cia simmer rau lwm 2 feeb. Tom qab ntawd sprinkle lub hmoov rau nws. Tam sim no ncuav lub broth tshaj nws thiab simmer rau li 10 feeb. Lub caij mus saj nrog kua txob thiab marjoram, ua tib zoo ntxiv ntsev, lub broth yog feem ntau salty txaus. Sib tov cov txheej txheem cheese los yog cream cheese nrog cov kua zaub, nws qab qab heev.
Khoom noj khoom haus
Kev pab: 100gCalories: 456kcalCov carbohydrates: 18.4gProtein: 2.8gRog: 41.8g