txheem
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Cov khoom xyaw
- 0,5 Tab sis taub
- 3 Carrots
- 2 Parsley paus
- 2 Qos yaj ywm
- 1 tbsp Instant zaub broth
- Ntsev, kua txob, kua txob
- 1 tbsp Cov tshuaj pleev cheese
- Qee lub mis yog tias tsim nyog
- Cov roj ua noob taub dag
- Grated Parmasan
Cov lus qhia
- Ntxuav thiab txiav cov zaub thiab muab tso rau hauv dej txaus kom npog cov zaub kom zoo. Ntxiv cov khoom tam sim ntawd thiab simmer rau 15 feeb. Puree lub kua zaub nrog lub blender thiab ntxiv mis nyuj rau qhov sib xws uas koj xav tau. Do hauv cream cheese thiab lub caij mus saj.
- Npaj cov kua zaub rau ntawm lub phaj thiab garnish nrog ob peb tee ntawm taub dag noob roj thiab me ntsis Parmasan nyob rau hauv nruab nrab.
Khoom noj khoom haus
Kev pab: 100gCalories: 84kcalCov carbohydrates: 0.6gProtein: 2.8gRog: 7.9g