txheem
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Cov khoom xyaw
- 50 g butter
- 50 g Qos yaj ywm starch
- 1 L Nqaij qaib si
- 4 pawg Fresh cress
- 400 ml mascarpone
- 1 pinch ntsev
- 1 pinch kua txob
Cov lus qhia
- Rau lub cress kua zaub, yaj lub butter, ntxiv qos yaj ywm starch yaj nyob rau hauv dej thiab ua noj maj mam rau 2 feeb thaum stirring.
- Ntxiv qee cov nqaij qaib Tshuag thiab stirring kom txog thaum cov ntses yog me ntsis tuab. Ntxiv lub luv luv ntxuav cress thiab cia txhua yam simmer rau 20 feeb, stirring Qee zaus. Tshem tawm ntawm qhov hluav taws kub thiab cia txias rau chav tsev kub, ces chop nyob rau hauv ib tug blender.
- Do hauv mascapone thiab lub caij me ntsis. Npog thiab cia txias hauv lub tub yees. Koj tuaj yeem garnish cov kua zaub txias nrog ob peb nplooj cress.
Khoom noj khoom haus
Kev pab: 100gCalories: 110kcalCov carbohydrates: 3.7gProtein: 1.2gRog: 10.1g