Cov lus qhia
- Txiav lub baguette qhob cij rau hauv slices, txhuam nrog tshuaj ntsuab butter, tso rau ntawm ib daim ntawv ci ci nrog daim ntawv ci, tso ib daim ntawm txiv lws suav thiab ib lub voos xwmfab ntawm Emmental rau saum. Sprinkle nrog basil thiab ci hauv qhov cub preheated ntawm 220 ° C rau li 10 feeb.