John Myers
txheem
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Cov khoom xyaw
- 300 g 1 crispy duck khov
- 260 g Almond pob TK
- 400 g Pineapple-Mango-Red Cabbage TK (Own production: Saib kuv daim ntawv qhia **)
- Esxias ntses qab zib thiab qaub / lub raj mis
- Parsley rau garnish
Cov lus qhia
- Ci / ci cov ntses crispy nyob rau hauv lub xeev khov nyob rau hauv lub txhuas phaj raws li cov lus qhia pob (200 ° C / 35 feeb) nyob rau hauv qhov cub kom txog thaum golden-xim av, tshem tawm thiab txiav mus rau hauv nyias strips (ntawm no nrog ib tug hluav taws xob riam!). Muab cov pob almond khov rau ntawm lub tais ci ci nrog daim ntawv ci thiab ua noj / ci hauv qhov cub raws li cov lus qhia ntawm lub pob (180 ° C / 13 feeb) kom txog thaum Golden-xim av. Nws yog qhov zoo tshaj rau thaw lub pineapple-mango-liab cabbage hnub ua ntej thiab ua kom sov rau kev pab. Pab cov duck crispy nrog almonds, pineapple-mango-liab cabbage thiab qab zib thiab qaub Asian sauce (2 tablespoons txhua) thiab garnished nrog parsley. *) Ib nrab ntawm cov pob txha duck, finely seasoned, precooked thiab khov **) Pineapple, mango thiab liab cabbage
