John Myers
txheem
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Cov khoom xyaw
Mov paj:
- 200 g Hmoov nplej
- 100 g Txias butter nyob rau hauv me me cubes
- 50 g Qab Zib
- 1 pinch ntsev
- 2 tbsp Dej txias
Sau:
- 60 g Grated almonds
- 700 g Apricot ruaj khov
- 60 ml Cov kua txiv Apricot
- 200 g Marzipan nyoos hmoov
- 80 g Hmoov qab zib
- 1 Pck. Poppy noob ci mix
- Almond nplooj
- Ib co cream rau ntug
Cov lus qhia
Mov paj:
- Ua ntej, sib tov tag nrho cov khoom xyaw nrog tes tov kom txog thaum crumbly. Tom qab ntawd - kuj sai sai - knead txhua yam mus rau hauv ib tug du, supple mov paj nrog koj ob txhais tes kom txias li sai tau. Ua kom zoo li no puag ncig thiab twb me ntsis tiaj tus, qhwv hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees li 1 teev.
Sau:
- Tshem tawm cov apricots zoo. Caw cov kua txiv hmab txiv ntoo thiab tshem tawm 60 ml. Pluck cov raw marzipan sib tov rau hauv ib lub tais thiab puree nrog hmoov qab zib thiab 60 ml kua txiv hmab txiv ntoo siv ib txhais tes blender. Tom qab ntawd sau nws mus rau hauv ib lub hnab ntim khoom pov tseg thiab khaws cia kom npaj.
Kev Tiav:
- Preheat qhov cub kom 200 ° O / hauv qab cua sov. Yob tawm lub khob noom cookie ntawm 2 txheej ntawm daim ntawv ci nrog ib txoj kab uas hla ntawm 30 cm. Tshem tawm ntawm daim ntawv sab sauv thiab rub tus qis dua nrog daim ntawv khob noom rau ntawm daim ntawv. Muab cov grated almonds nyob rau hauv nruab nrab ntawm lub khob noom cookie, faib lawv tusyees, tawm hauv 5 cm dav ciam teb dawb.
- Muab cov apricots rau sab saum toj ntawm almonds nrog qhib ntsej muag (tso tawm ntawm ntug dawb dua). Tom qab ntawd squirt marzipan rau hauv qhov chaw tsim thiab kis teaspoon-los-teaspoon dabs ntawm poppy noob ci sib tov rau saum. Tom qab ntawd muab lwm txheej ntawm apricots nyob rau sab saum toj thiab pib nrog marzipan thiab poppy noob zoo li ua ntej. Tom qab ntawd rov ua txhua yam dua thiab kis tus so ntawm marzipan thiab poppy noob hla nws.
- Txhawm rau ua kom lub npoo folded, nqa daim ntawv ci qis kom lub ntug ntawm lub khob noom cookie mus txog rau sab saum toj ntawm lub filling. Tom qab ntawd koj nias lub khob noom cookie maj mam tawm tsam nws, txuas ntxiv nqa daim ntawv thiab tso qhov tshwm sim quav rau ntawm ib sab thiab tseem nias nws maj mam. Tom qab ntawd mus me ntsis ntxiv rau hauv ib lub voj voog, nqa daim ntawv dua thiab ntxeev dua lub crease thiab nias rau nws. Tag nrho cov folds yuav tsum taw tes rau hauv ib qho kev taw qhia. Feem ntau mus txog thaum koj nyob ib puag ncig. Thaum kawg, siv lub tiaj ntawm koj txhais tes los nyem thiab nyem txhua yam me ntsis ntxiv, nphoo ib qho puv tes ntawm nplooj almond rau saum npoo thiab txhuam ntug nrog me ntsis qab zib.
- Lub sijhawm ci ntawm 2nd khib los ntawm hauv qab yog 25-30 feeb. Lub ntug yuav tsum yog golden xim av thiab crispy.
- Txij li thaum kuv tseem ua "khoom noj khoom haus", kuv ib zaug siv cov khoom tiav nrog cov noob poppy filling.
