John Myers
txheem
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Cov khoom xyaw
- 250 g Hmoov nplej
- 120 g Qab Zib
- 1 qe
- 125 g butter
- 1 pob ntawv Ci hmoov
- 1 tbsp Cov kua txiv qaub
filling
- 6 Tsis qab zib txiv apples
- 1 khob Qaub cream
- 100 ml Mis
- 1 tbsp Starch
- 1 qe
- 1 pob ntawv Vanilla qab zib
Cov lus qhia
- Preheat qhov cub kom 180 °.
- Sib tov hmoov, qab zib, ci hmoov, butter, txiv qaub kua txiv thiab qe thiab knead kom txog thaum ib tug crumbly mov paj (crumble).
- Txiav cov txiv apples (tev yog tias koj xav tau) rau hauv wedges.
- Tshav kub cov mis nyuj thiab teem nrog cov hmoov txhuv nplej siab zoo li paj npleg, cia nws txias me ntsis thiab do hauv qaub cream thiab qe, qab zib nrog vanilla qab zib.
- Roj ib lub lauj kaub springform (26cm) thiab crumble txog ib feem peb ntawm lub khob noom cookie rau hauv lub lauj kaub thiab nias rau hauv qhov chaw. Ncuav nyob rau hauv qaub cream loj thiab smooth nws tawm, kis lub apples on to top thiab kis tus seem batter on to top raws li ib tug crumble.
- Ci hauv qhov cub thiab ci ntawm 180 ° rau approx. 55 - 60 feeb kom txog thaum lub crumble yog golden xim av thiab crispy.
Khoom noj khoom haus
Kev pab: 100gCalories: 369kcalCov carbohydrates: 50gProtein: 4.5gRog: 16.7g
