txheem
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Cov khoom xyaw
- 1 Dib
- 1 pawg Dill
- 2 tablespoon Qaub cream
- 200 ml Zaub npaj
- 3 tablespoon Mustard qab zib
- 1 tablespoon Lws suav muab tshuaj
- ntsev
- kua txob
Cov lus qhia
- Sib tov lub peeled dib nrog lws suav muab tshuaj txhuam, mustard, qaub cream thiab Tshuag nrog tes blender. Ntxiv finely tws dill thaum kawg. Lub caij mus saj nrog ntsev, kua txob thiab chilli. Cia hauv lub tub yees li 1 teev.
- Ib daim ntawm Parma nqaij npua, dib thiab foob pob ua ntxaij dov rau hauv ib lub yob haum raws li kev kho kom zoo nkauj.
Khoom noj khoom haus
Kev pab: 100gCalories: 61kcalCov carbohydrates: 3.2gProtein: 2.9gRog: 4g