John Myers
txheem
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Cov khoom xyaw
- 1 tau Peaches - 850 ml
- 250 g butter
- 300 g Qab Zib
- 6 qe
- 350 g Hmoov nplej
- 1 pob ntawv Ci hmoov
- 2 tbsp Cocoa
- 1 iav cranberries
- 250 g Qaub cream
- 1 pob ntawv Cream stiffener
- 500 g Tsawg rog quark
- 500 g mascarpone
- 1 tsp Cov kua txiv qaub
- 1 pob ntawv Vanillin qab zib
- 1 pob ntawv Chocolate ncuav mog qab zib icing
Cov lus qhia
- Grease ib drip lauj kaub. Tshem tawm thiab txiav lub peaches.
- Sib tov butter thiab 250 g suab thaj kom txog thaum creamy. Do hauv qe ib zaug. Sib tov cov hmoov nplej thiab ci hmoov thiab do hauv luv luv.
- Tshaj ib nrab ntawm lub khob noom cookie rau ntawm lub lauj kaub drip. Do cov cocoa rau hauv lub khob noom cookie so, tejzaum nws do hauv 3-4 tablespoons mis nyuj kom lub khob noom cookie ua kua me ntsis ntxiv, ces kis tag nrho cov khoom mus rau lub teeb-xim mov paj. Tshaj tawm cov txiv duaj rau saum. Muab cov lingonberries nyob nruab nrab ntawm lawv li blobs me me.
- Ci hauv qhov cub preheated (qhov cub hluav taws xob: 175 ° C / convection: 150 ° C / roj: qib 2) li 35 feeb. Cia txias.
- Yeej lub cream kom txog thaum txhav, ncuav nyob rau hauv lub cream stiffener. Sib tov lub quark, mascarpone, kua txiv qaub, ntxiv qab zib thiab vanillin qab zib nrog tes tov khoom. Tom qab ntawd quav hauv lub cream. Tshaj qhov sib tov ntawm lub ncuav mog qab zib thiab zoo tshaj plaws muab tso rau hauv qhov chaw txias thaum hmo ntuj.
- Qhuav lub chocolate icing thiab ncuav nws mus rau lub ncuav mog qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 262kcalCov carbohydrates: 30.9gProtein: 6.3gRog: 12.3g
