John Myers
txheem
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Cov khoom xyaw
- Ua 32 daim (8 * 4)
Rau hauv av:
- 300 g Margarine
- 300 g Qab Zib
- 7 qe
- 450 g Hmoov nplej
- 3 tsp Ci hmoov
- 1 tbsp Margarine
- 3 tbsp Cocoa
- 1 iav Morello cherries (350 g hnyav hnyav)
Rau npog:
- 3 Cream (200 g txhua)
- 3 Cream stiffener
- 3 Vanilla qab zib
- 1 Qhob noom xim kasfes glaze
Cov lus qhia
Hauv pem teb:
- Do cov margarine nrog piam thaj kom txog thaum foamy thiab maj mam do hauv cov hmoov nplej + ci hmoov thiab qe. Txhuam ib daim ntawv ci nrog margarine (1 tbsp) thiab kis li 2/3 ntawm cov batter rau saum. Sib tov tag nrho cov khob noom cookie nrog cocoa (3 tbsp), kis nws ua tib zoo hla lub khob noom cookie thiab faib nws nyob rau hauv ib tug yoj duab nyob rau hauv lub teeb mov paj nrog ib diav (Danube yoj!). Tshem cov qaub cherries zoo thiab kis rau ntawm daim ntawv ci / batter. Ci hauv qhov cub preheated ntawm 175 ° C rau li 30 feeb thiab cia txias ib hmos.
Lub topping:
- Npog lub qab zib nrog lub qab zib stabilizer thiab vanilla qab zib kom txog thaum tawv thiab kis / kis tau zoo rau ntawm lub hauv paus. Tshav kub lub chocolate glaze nyob rau hauv ib da dej da dej (xws li, sov nws nyob rau hauv lub microwave) thiab faib nws nyob rau hauv ib tug yoj zoo li zoo li lub qab zib.
Pab:
- Txiav rau hauv 32 pieces (8 * 4) nrog ib tug ntse riam thiab ua hauj lwm rau ntawm lub ncuav mog qab zib phaj.
Tswv yim:
- Siv confectioner's cream (xws li los ntawm HANSANO) es tsis txhob qab zib, ces koj tsis xav tau ib tug cream stiffener!
Khoom noj khoom haus
Kev pab: 100gCalories: 463kcalCov carbohydrates: 57.7gProtein: 4.3gRog: 23.9g
