txheem
show
Cov khoom xyaw
cherry txheej
- 250 g Cherries tshiab thiab pitted
- 2 tbsp Qab Zib
- 1 tbsp Qos yaj ywm hmoov - tsis muaj lub hli amine, txwv tsis pub nws yuav pos huab
- Ib co dej
mango curd txheej
- 250 g Txib xeem
- 3 tbsp Txiv nkhaus taw thiab txiv kab ntxwv puree *
lub chocolate cream
- 100 ml Cov tshuaj nplaum
- 100 g Tsaus couverture
Cov lus qhia
cherry txheej
- Sib tov lub pitted cherries nrog qab zib, puree thiab coj mus rau boil. Emulsify qos yaj ywm hmoov hauv dej txias me ntsis thiab ntxiv rau cherries. Nqa mus rau boil dua kom txog thaum nws tau thickened me ntsis. Cia txias rau ib nrab ib teev thiab muab faib rau ntawm cov khoom qab zib tsom iav.
mango curd txheej
- Sib tov lub quark nrog txiv nkhaus taw thiab txiv kab ntxwv puree thiab kis rau ntawm cherry txheej.
lub chocolate cream
- Tev lub chocolate thiab yaj nws hauv dej da dej. (tsis tshaj 38 degrees). Npog lub cream kom txog thaum tawv thiab sib tov nrog cov kua couverture.
- Sab saum toj cov khoom qab zib nrog nws thiab ntxiv ib qho cherry nrog lub qia rau txhua qhov khoom qab zib.
- 5 ..... thiab rau Andreas nrog noj qab nyob zoo oat quark thiab tofu cream! ; -0
- * Txuas rau khoom: Txiv nkhaus taw thiab txiv kab ntxwv puree
Khoom noj khoom haus
Kev pab: 100gCalories: 216kcalCov carbohydrates: 25.4gProtein: 9.4gRog: 8.3g