txheem
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Cov khoom xyaw
- 3 Chocolate muffins los yog me me chocolate tarts
- 50 ml Cream 30% roj
- 25 g Tsaus couverture
- 3 Fresh rhubarb
- 100 g Qab Zib
- 1 tsp Qos hmoov nplej
- 50 ml Cov tshuaj nplaum
- 0,5 Tonka taum
- Qee cov hmoov qab zib
- 3 daim ntawv Peppermint tshiab
Cov lus qhia
- Ua cov chocolate muffins raws li cov lus qhia - muaj cov zaub mov txaus ntawm no - thiab cia lawv txias.
- Qhuav lub couverture nyob rau hauv ib da dej da dej (tsis tshaj 37 degrees), nplawm lub qab zib thiab do nrog lub couverture.
- Txiav cov muffins crosswise thiab sau nrog chocolate cream. Txias.
- Ntxuav lub rhubarb, txiav mus rau hauv me me pieces, sprinkle nrog qab zib thiab cia sawv ntsug rau ib teev.
- Nqa mus rau lub boil, tejzaum nws ntxiv ib me me (kwv yees. 20 - 50 ml) dej thiab noj cov zaub kom txog thaum mos. Sib tov cov qos yaj ywm nrog dej txias thiab ntxiv rau rhubarb. Thaum lub loj thickens, tshem tawm ntawm lub qhov cub thiab cia nws txias.
- Thaum kawg do lub cream thiab ib nrab ib tug grated tonka taum rau hauv lub paj npleg.
- Muab cov tartlet puv rau ntawm lub phaj khoom qab zib, plua plav nrog hmoov qab zib, ntxiv cov creamy rhubarb thiab garnish nrog mint nplooj.
Khoom noj khoom haus
Kev pab: 100gCalories: 322kcalCov carbohydrates: 48.9gProtein: 2.4gRog: 12.9g