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Cov khoom xyaw
Lub almond cork
- 50 g Chop almonds
- 2 tbsp Qab Zib
- 20 g butter
Yogurt cream
- 200 g Lub ntuj yuag
- 150 ml Cov tshuaj nplaum
- 2 tbsp Zib ntab
- 2 daim ntawv Gelatin dawb
Cov lus qhia
Almond brittle
- Muab cov almonds, qab zib thiab butter rau hauv ib lub lauj kaub me me thiab cia lawv caramelize.
- Txias hauv lub lauj kaub thiab ua tib zoo tshem tawm cov "phaj" no rau kev ua haujlwm ntxiv.
Yogurt cream
- Sib tov yogurt nrog zib mu.
- Npog lub cream thiab quav nws kom zoo rau hauv cov zib ntab yogurt.
- Soak gelatine nyob rau hauv ib tug me ntsis dej txias, cia kom o, yaj nyob rau hauv tsawg tshav kub thiab do rau hauv lub cream.
- Sau cov qab zib no rau hauv cov khoom qab zib tsom iav thiab rhuav tshem ib qho ntawm cov nkig kom garnish cov khoom qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 263kcalCov carbohydrates: 19.3gProtein: 7.4gRog: 17.4g