John Myers
txheem
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Cov khoom xyaw
Rau txiv hmab txiv ntoo:
- 4 Ripe pears
- 2 apples
- 1 Cinnamon lo
- 2 tsp Freshly squeezed txiv qaub kua txiv
- 0,5 tsp Clove hmoov
- 2 tbsp Vanilla qab zib
Rau cov kua ntses:
- 3 tbsp Cranberries los ntawm iav
- 1 tbsp Plum jam nrog txiv apples thiab cinnamon, hloov yooj yim plum jam
- 0,5 tsp Av cinnamon
Rau cov sprinkles:
- 170 g Cov hmoov nplej
- 150 g butter
- 120 g Xim av qab zib
- 0,5 tsp Ginger bread txuj lom
Cov lus qhia
- Preheat qhov cub kom 180 degrees (sab saum toj thiab hauv qab cua sov). Tev lub apples thiab pears, tshem tawm cov tub ntxhais thiab txiav mus rau hauv wedges. Nqa mus rau boil nrog cinnamon stick, txiv qaub kua txiv, clove hmoov thiab 3/4 L dej. Ua noj rau approx. 4-5 feeb kom txog thaum muag muag, ces ntws thiab tshem tawm cov cinnamon stick.
- Muab pear thiab txiv apples sib tov rau hauv ib lub tais ci. Tshav kub lub cranberries, plum jam thiab cinnamon nyob rau hauv ib lub saucepan tshaj nruab nrab kub thaum stirring kom txog thaum tag nrho cov dej ntws. Faib tusyees tshaj cov txiv hmab txiv ntoo.
- Knead cov hmoov nplej, butter, qab zib thiab gingerbread txuj lom rau hauv crumble thiab ncuav tshaj cov txiv hmab txiv ntoo. Ci hauv qhov cub li 25-30 feeb, cia txias me ntsis thiab pab sov so. Yog tias koj xav tau, koj tuaj yeem ua haujlwm cream lossis vanilla sauce. Muaj kev lom zem sim tawm thiab txaus siab!
Khoom noj khoom haus
Kev pab: 100gCalories: 433kcalCov carbohydrates: 56.2gProtein: 3.3gRog: 21.6g
