txheem
show
Cov khoom xyaw
zoo meej
- 400 ml Cov tshuaj nplaum
- 2 pc ua qe
- 100 g Qab Zib
- 180 g Chocolate gingerbread tsis muaj wafers)
- 1 tablespoon Cocoa hmoov
- 1 tablespoon Amaretto
- 2 tablespoon Flaked almonds
Liab wine plums
- 1 iav Yog '720 ml.
- 3 tablespoon liab caw
- 1 teaspoon Khoom noj khoom haus starch
- 3 pc ua Lub cij
- Hmoov qab zib
Cov lus qhia
zoo meej
- Npog lub cream kom txog thaum tawv. Nyob rau hauv ib lub tais thib ob, do cov qe nrog piam thaj kom txog thaum frothy. Crumble lub gingerbread thiab sib tov nrog cocoa thiab amaretto. Do cov crumbs rau hauv lub qe sib tov. Thaum kawg quav nyob rau hauv lub cream.
- Grease ib lub lauj kaub nrog butter thiab sprinkle nrog flaked almonds. Sau cov gingerbread sib tov thiab smooth nws tawm. Yam tsawg kawg 6 teev tso rau hauv lub tub yees compartment.
Plums
- Tshem cov plums nyob rau hauv ib lub colander, sau cov kua txiv hmab txiv ntoo thiab muab tso rau hauv ib saucepan nrog cloves. Sib tov cov cawv liab nrog cov pob kws kom txog thaum tus, ntxiv rau cov kua txiv hmab txiv ntoo thiab luv luv coj mus rau boil. Ntxiv cov plums thiab do hauv.
- Teem rau ntawm daim hlau ua ke nrog parfait thiab hmoov av nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 315kcalCov carbohydrates: 20.1gProtein: 4gRog: 23.1g