John Myers
Taw qhia: Tshawb lub ntiaj teb ntawm Lavxias teb sab Cuisine
Lavxias teb sab cuisine yog lub melting lauj kaub ntawm flavors cuam tshuam los ntawm cov teb chaws nyob sib ze, huab cua, thiab cov khoom xyaw muaj nyob rau hauv zos. Cov tsoos Lavxias teb sab tais diav muaj lawv tus kheej tshwj xeeb twist thiab feem ntau showcase lub hearty flavors ntawm cheeb tsam. Ib qho zaub mov zoo li no tau dhau los ua ib feem tseem ceeb ntawm Lavxias teb sab zaub mov yog lws suav kua zaub. Cov kua zaub nplua nuj saj thiab kev ntxhib los mos tau ua rau nws yog cov zaub mov tseem ceeb hauv cov tsev neeg Lavxias, thiab nws tau dhau los ua lub cim ntawm lub tebchaws.
Zaj Dab Neeg Tom Qab Russia Tomato Soup
Lub hauv paus chiv keeb ntawm Lavxias lws suav kua zaub tuaj yeem taug qab mus rau xyoo pua 18th. Cov kua zaub tau qhia thawj zaug hauv tebchaws Russia los ntawm Fabkis lub tsev hais plaub kws ua zaub mov Francois Vatel. Thaum xub thawj, cov kua zaub tau tsim nrog txiv lws suav nkaus xwb, tab sis raws li lub sijhawm dhau mus, lwm cov khoom xyaw ntxiv, suav nrog zaub qhwv, dos, carrots, thiab qos yaj ywm. Cov kua zaub nrov tau nce siab thaum lub sijhawm Soviet, thiab nws tau dhau los ua cov zaub mov tseem ceeb hauv Soviet canteens thiab cafeterias. Niaj hnub no, lws suav kua zaub tseem yog ib lub tais nrov thoob plaws hauv Russia thiab nyiam los ntawm cov neeg ntawm txhua lub hnub nyoog.
Cov khoom xyaw tseem ceeb: Los ntawm Txiv lws suav mus rau Veggies thiab Spices
Cov khoom xyaw siv nyob rau hauv Lavxias teb sab lws suav kua zaub txawv nyob ntawm seb daim ntawv qhia thiab cheeb tsam. Txawm li cas los xij, cov khoom xyaw tseem ceeb suav nrog txiv lws suav, dos, qej, carrots, celery, qos yaj ywm, thiab ntau yam txuj lom xws li nplooj nplooj, thyme, thiab kua txob dub. Qee cov zaub mov yuav suav nrog cov khoom xyaw ntxiv xws li zaub qhwv los yog tswb kua txob. Cov kua zaub lub hauv paus feem ntau yog ua los ntawm simmering txiv lws suav nrog dos thiab qej kom txog thaum lawv tsim ib tug tuab thiab flavorful broth. Cov zaub yog ntxiv rau lub broth thiab simmered kom txog thaum lawv muaj kev sib tw.
Daim ntawv qhia zoo meej: Yuav ua li cas ua Russian lws suav kua zaub
Ua kom Lavxias teb sab lws suav kua zaub, pib los ntawm sautéing dos thiab qej nyob rau hauv ib lub lauj kaub kom txog thaum lawv yog translucent. Ntxiv txiv lws suav, lws suav muab tshuaj txhuam, thiab nqaij qaib los yog zaub broth rau lub lauj kaub thiab coj mus rau boil. Txo cov cua sov thiab cia nws simmer li 20-30 feeb. Ntxiv cov qos yaj ywm, carrots, celery, thiab lwm yam zaub uas koj xaiv, thiab cia lawv ua noj hauv cov kua zaub rau li 15-20 feeb. Thaum kawg, lub caij lub kua zaub nrog nplooj nplooj, thyme, ntsev, thiab kua txob mus saj. Pab kub nrog dollop ntawm qaub cream.
Variations thiab Adaptations: Ntau Txoj Kev Txaus Siab rau Cov Kua Zaub
Thaum daim ntawv qhia cov kua txiv lws suav yog qab ntawm nws tus kheej, muaj ntau yam kev hloov pauv thiab kev hloov pauv uas koj tuaj yeem sim txhim kho qhov tsw. Ib qho kev hloov pauv nrov yog ntxiv cov nqaij nyug lossis nqaij qaib rau cov kua zaub kom nws ua kom ntau ntxiv. Koj tuaj yeem muab cov kua zaub ua kom zoo nkauj dua los yog ntxiv qab zib rau kev saj zoo dua. Qee thaj tsam ntawm Russia kuj ntxiv nceb lossis lwm yam zaub rau cov kua zaub, tsim kom muaj qhov tshwj xeeb tsw profile.
Cov txiaj ntsig kev noj qab haus huv ntawm kev noj cov kua txiv lws suav Lavxias
Txiv lws suav yog cov nplua nuj ntawm lycopene, ib qho antioxidant uas yuav pab txo qis kev pheej hmoo ntawm qee yam mob qog noj ntshav. Cov kua zaub zaub muab cov vitamins thiab minerals tseem ceeb uas txhawb kev tiv thaiv kab mob thiab txhawb kev noj qab haus huv tag nrho. Tsis tas li ntawd, cov kua zaub tsis muaj calories thiab rog, ua rau nws yog qhov kev xaiv zoo rau cov neeg saib lawv qhov hnyav.
Qhov tseem ceeb ntawm kab lis kev cai ntawm lws suav kua zaub nyob rau hauv Russia
Txiv lws suav kua zaub tuav ib qho tseem ceeb kab lis kev cai nyob rau hauv Russia. Nws feem ntau tau txais kev pabcuam thawj zaug thaum lub sijhawm tshwj xeeb, xws li tshoob kos thiab hnub so. Cov kua zaub nplua nuj saj thiab kev ntxhib los mos ua rau nws muaj kev nplij siab rau ntau tus neeg Lavxias, thiab nws feem ntau tau txais kev pabcuam rau cov qhua raws li lub cim ntawm kev tos txais qhua.
Txiv lws suav Soup nyob rau hauv Lavxias teb sab ntaub ntawv thiab Nrov kab lis kev cai
Txiv lws suav kua zaub tau ua ntau qhov tshwm sim hauv Lavxias cov ntaub ntawv thiab cov kab lis kev cai nrov. Nyob rau hauv tshiab "Master thiab Margarita," lws suav kua zaub yog prominently featured raws li ib tug cim ntawm khoom kim heev thiab tshaj. Cov kua zaub kuj tseem tshwm sim hauv ntau cov yeeb yaj kiab Lavxias teb sab thiab TV yeeb yaj kiab, qhia txog nws txoj kev coj noj coj ua thiab kev nyiam.
Qhov chaw zoo tshaj plaws los sim cov kua zaub Lavxias teb sab Txiv lws suav
Yuav kom paub qhov tseeb saj ntawm Lavxias teb sab lws suav kua zaub, lub taub hau mus rau cov tsoos Lavxias teb sab khw noj mov uas ua hauj lwm hauv tsev-style cuisine. Qee qhov chaw zoo tshaj plaws los sim cov kua zaub suav nrog lub npe nrov Cafe Pushkin hauv Moscow, St. Petersburg's Borscht Kitchen, thiab Teremok cov khw noj mov, uas tuaj yeem pom hauv ntau lub nroog thoob plaws hauv Russia.
Qhov xaus: Embracing Flavors ntawm Lavxias teb sab cuisine
Lavxias teb sab lws suav kua zaub yog ib tug qab thiab hearty tais uas showcases cov nplua nuj ntawm Lavxias teb sab cuisine. Txawm hais tias nyiam nyob rau lub caij ntuj no txias los yog ua ib lub sijhawm tshwj xeeb tais diav, cov kua zaub qab thiab qhov tseem ceeb ntawm kev coj noj coj ua ua rau nws yuav tsum tau sim rau txhua tus neeg tshawb nrhiav Lavxias teb sab cuisine. Nrog nws cov kev hloov pauv ntau thiab hloov pauv, Lavxias lws suav kua zaub yog ntau yam tais diav uas tuaj yeem nyiam los ntawm cov neeg thoob ntiaj teb.
