John Myers
txheem
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Cov khoom xyaw
Sau:
- 85 g Sifted hmoov qab zib
- 0,5 tsp ntsev
- 1 Lub qe loj M.
- 1 tsp Vanilla tsw
- 150 g butter
- 150 g Apricot jam
Cov lus qhia
- Muab tag nrho cov khoom xyaw ua khob noom cookie rau hauv ib lub tais, ua ntej knead roughly nrog lub khob noom cookie sib tov ntawm tes thiab ces knead sai sai rau lub khob noom cookie du nrog koj txhais tes ntawm ib tug maj mam floured ua hauj lwm nto.
- Preheat qhov cub kom 180 ° O / hauv qab cua sov, kab 1 lub tais thiab ib qho hauv qab nrog cov ntawv ci los yog ntawv. Txiav tawm ib feem ntawm approx. 25 g ntawm txhua lub khob noom cookie, yob lawv mus rau hauv cov pob thiab muab lawv sib nrug ntxiv rau ntawm lub tais thiab lub hauv paus. Thaum tag nrho cov dov, siv lub cork dipped ntau zaus nyob rau hauv me ntsis bakery starch (los yog hmoov) los ua loj hollows kom muaj chaw rau 1 teaspoon ntawm jam. Thaum tag nrho cov hollowed tawm, sau lawv nrog jam. Lub sij hawm ci ntawm 2 txoj kev tsheb ciav hlau hauv qab yog 12 feeb rau ib lub tais.
- Cov ncuav qab zib no tsis yog tsuas yog haum rau Easter xwb.....tsuas yog hu rau lawv vim tias lawv zoo li cov qe me me tom qab ci ... 😉 Cov neeg saum toj no hais txog cov lej ntawm cov blanks siv ntawm no 22 daim. Yog tias koj xav ua kom me me, koj tsuas yog noj 18-20 g. Tus nqi ntawm qhov txhaws tuaj yeem raug txo me ntsis.
