Easter Pastries - 5 Delicious Recipes rau Easter

Easter ncuav qab zib tuaj nyob rau hauv ntau yam duab thiab flavors. Nrog tsib cov zaub mov qab no, peb yuav qhia koj yuav ua li cas ua kom koj tsev neeg thiab phooj ywg zoo siab ntawm Easter.

Zoo nkauj Easter pastries: qab luav biscuits

Bunny biscuits tsis tsuas yog saib ntxim hlub heev, tab sis lawv kuj saj qab thiab yooj yim ua.

Rau cov ncuav qab zib koj xav tau:

250 grams ntawm hmoov nplej, 125 grams ntawm softened butter, 75 grams qab zib, 1 teaspoon, 1 pob ntawv ci hmoov, 1 teaspoon ntawm vanilla qab zib, 1 qe, thiab ib pinch ntawm ntsev.

Koj tseem yuav xav tau cov yeeb yuj sprinkles, jam, thiab qab zib sticks rau decorate, thiab Easter ncuav qab zib cutters txiav tawm.

1. Ua ntej, sib tov cov hmoov nplej nrog cov hmoov ci.
2. Tom qab ntawd ntxiv cov khoom xyaw ntxiv thiab sib tov txhua yam ntawm qib siab tshaj ntawm koj lub tov khoom.
3. Tam sim no koj yuav tsum knead lub khob noom cookie du rau ntawm ib qho chaw.
4. Tom qab ntawd qhwv lub khob noom cookie hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees li ib nrab teev.
5. Tsis ntev ua ntej lub sijhawm nce, preheat qhov cub kom 180 ° C sab saum toj thiab hauv qab cua sov.
6. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab dov nws tawm nyias rau ntawm qhov chaw uas muaj hmoov nplej. Tom qab ntawd txiav tawm lub ncuav qab zib nrog koj cov cutters.
7. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog cov ntawv parchment thiab ci hauv qhov cub li 10 feeb kom txog thaum Golden xim av. Tom qab ntawd, koj yuav tsum cia lub ncuav qab zib txias.
8. Thaum nws los txog rau kev kho kom zoo nkauj, koj tuaj yeem cia koj lub tswv yim khiav dawb. Koj tuaj yeem pleev xim rau cov ncuav qab zib nrog chocolate, sprinkle nrog sprinkles los yog pleev xim rau lawv nrog qab zib sau.

Delicious Quark Bunnies: Fluffy & noj qab haus huv

Cov quark bunnies yog ib qho yooj yim los npaj thiab zoo meej li pastries rau Easter.

Koj tseem yuav xav tau luav cutters rau daim ntawv qhia no, tab sis cov no yuav tsum loj dua cov ncuav qab zib cutters.

Rau lub khob noom cookie koj yuav xav tau:

200 grams roj tsawg quark, 80 grams qab zib, 50 milliliters mis nyuj, 1 qe, 100 milliliters ntawm zaub roj, 400 grams hmoov, 20 grams ntawm ci hmoov, 1 pob ntawv ntawm vanilla qab zib, thiab ib pinch ntawm ntsev.

Tom qab ci, koj tseem yuav xav tau 75 grams butter, 80 grams qab zib, thiab 1 pob ntawv vanilla qab zib.

1. Ua ntej, preheat qhov cub kom 180 ° C.
2. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie tsuas yog cov hmoov nplej, ci hmoov, thiab ntsev kom txog thaum sib tov zoo.
3. Tom qab ntawd ntxiv ntsev, hmoov, thiab ci hmoov thiab knead txhua yam nrog lub khob noom cookie kom txog thaum lub khob noom cookie du.
4. Tom qab ntawd txuas ntxiv knead lub khob noom cookie nrog koj txhais tes rau ntawm qhov chaw floured.
5. Tam sim no dov nws tawm nyias thiab txiav tawm koj cov duab. Tom qab ntawd muab cov pwm tso rau ntawm daim ntawv ci nrog cov ntawv parchment.
6. Tom qab ntawd txhuam cov bunnies nrog melted butter thiab ci rau hauv qhov cub rau li kaum feeb. Thaum lawv golden xim av, lawv ua tiav.
7. Tom qab ntawd butter lub bunnies ib zaug ntxiv thiab tam sim ntawd tso rau hauv qab zib thiab vanilla qab zib.
8. Koj yuav tsum cia cov luav txias thiab noj lawv sai li sai tau, vim tias lawv qhuav sai sai.

Yooj yim poov xab braid: Classic rau Easter

Cov poov xab braid yog cov pastry ntau heev rau Easter thiab tuaj yeem noj nrog ntau yam sib txawv.

Rau ib tug poov xab plait koj xav tau:

250 milliliters ntawm mis nyuj, 65 grams qab zib, 375 grams ntawm hmoov, ib nrab ib khob ntawm poov xab, 50 grams butter, 1 qe, thiab ib pinch ntawm ntsev.

Koj kuj xav tau ib co mis nyuj rau lub tsho tiv no thiab ib co granulated qab zib rau sprinkling.

1. Ua ntej, sov lub mis. Tom qab ntawd muab cov hmoov nplej tso rau hauv ib lub tais loj thiab ua ib qho me me rau hauv nruab nrab ntawm cov hmoov nplej.
2. Tam sim no crumble cov poov xab rau hauv lub qhov dej thiab sib tov cov poov xab nrog ib co suab thaj thiab 3 tablespoons mis nyuj. Cia qhov nce no npog li 15 feeb.
3. Tom qab ntawd knead cov mis nyuj ntxiv nrog qe, hmoov nplej, qab zib, thiab ntsev rau li tsib feeb. Tom qab ntawd maj mam ntxiv butter thiab txuas ntxiv knead lub khob noom cookie kom txog thaum nws yog uniform thiab du. Tom qab ntawd cia lub khob noom cookie sawv li ib teev.
4. Tom qab ntawd faib lub khob noom cookie rau hauv peb qhov sib npaug thiab cia lawv sawv rov qab rau kaum feeb. Tom qab ntawd hmoov koj lub ntsej muag ua haujlwm thiab tsim ib lub khob noom cookie txog 40 centimeters ntev ntawm txhua daim khob noom cookie.
5. Tam sim no koj tuaj yeem braid koj cov poov xab braid los ntawm cov yob no. Qhov no yuav tsum tau muab tso rau ntawm lub tais ci nrog cov ntawv ci thiab sab laug kom sawv rau lwm 40 feeb.
6. Nyob rau hauv lub meantime, preheat qhov cub rau 180 ° C rau ib tug kiv cua qhov cub. Txheej lub plait nrog me ntsis hmoov thiab sprinkle nrog granulated qab zib ua ntej ci nyob rau hauv qhov cub rau li 15 feeb kom txog thaum Golden xim av.