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Cov khoom xyaw
khob noom cookie
- 200 g Hmoov nplej
- 50 g Khoom noj khoom haus starch
- 2 tsp Ci hmoov
- 2 qe
- 100 g Cane qab zib
- 1 pinch ntsev
- 150 g Kua butter
- 3 tbsp Elderflower phoov
- 200 g Qaub cream
Sab saum toj
- 100 g butter
- 2 tbsp Hmoov qab zib
- 100 g Cov tshuaj pleev cheese
- 2 tbsp Elderflower phoov
Cov lus qhia
khob noom cookie
- Sib tov cov hmoov nplej nrog cornstarch thiab ci hmoov nyob rau hauv ib lub tais.
- Nyob rau hauv lwm lub tais, do cov suab thaj, ntsev, melted butter thiab elderflower syrup kom txog thaum frothy thiab do nyob rau hauv qaub cream.
- Tam sim no sieve hmoov sib tov tshaj nws thiab do txhua yam rau hauv ib lub khob noom cookie du.
- Ncuav qhov sib tov rau hauv silicone pwm los yog muffin pwm lined nrog ntawv pwm thiab muab tso rau hauv 180 c. kub qhov cub rau 25 feeb - ua ib tug chopstick xeem.
- Tshem tawm cov muffins; Cia txias thiab ua lub topping nyob rau hauv lub meantime.
Sab saum toj
- Sib tov lub butter nrog cov hmoov qab zib kom txog thaum foamy, do hauv cov hmoov qab zib thiab cov txiv ntoo qab zib - yog tias koj nyiam, koj tuaj yeem ntxiv qee cov zaub mov xim.
- Muab cov sib tov sib xyaw rau hauv ib lub hnab piping thiab decorate lub cupcakes nrog nws
- Txaus siab noj nrog ib khob kas fes. Kuv xav koj bon appetit; 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 400kcalCov carbohydrates: 39.7gProtein: 3.6gRog: 25.2g