John Myers
txheem
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Yog tias koj espresso tsis saj qhov nws yuav tsum tau, tej zaum koj yuav xav paub seb qhov ua rau nws. Hauv tsab xov xwm no, peb yuav piav qhia vim li cas koj cov espresso qab qab thiab / lossis qaub thiab koj tuaj yeem ua li cas txog nws.
Espresso yog iab heev
Nov yog cov npe ntawm cov laj thawj vim li cas espresso yuav iab dhau.
- Cov taum tsis raug: yog Robusta lossis Arabica kas fes taum feem ntau siv. Robusta muaj zog ntau dua li Arabica. Tej zaum koj siv Robusta thiab pom tias nws iab heev. Tej zaum hloov mus rau Arabica kas fes.
- Hauv av zoo heev: Finely av kas fes tso tawm ntau cov flavors sai sai. Yog tias koj muaj sijhawm los zom koj cov kas fes koj tus kheej, lwm zaus xaiv cov coarser grit.
- Coffee Maker: Muaj ob yam cuam tshuam ncaj qha rau lub tshuab kas fes uas tuaj yeem ua rau espresso iab. Yog tias espresso ua iab, txawm tias cov hmoov kas fes tau nyob rau hauv kev sib cuag nrog dej ntev dhau los lossis lub siab ntawm lub tshuab kas fes yog qhov siab heev. Nws yuav tsum yog qhov siab tshaj ntawm kaum bar.
- Dej kub: Dej kub dhau tuaj yeem ua rau espresso iab. Yog li brew nws ntawm qhov siab tshaj plaws ntawm 95 degrees Celsius.
- Cov hmoov ntau dhau nrog dej tsawg dhau: Yog tias qhov sib piv ntawm cov dej thiab kas fes hmoov tsis zoo, piv txwv li koj siv cov hmoov ntau dhau nrog dej tsawg, espresso kuj tuaj yeem ua iab heev. Sim ib qho piv txwv.
Espresso yog acidic heev
Yog tias koj cov espresso acidic dhau lawm, ntawm no yog ob peb lub ntsiab lus uas yuav pab tau.
- Coarsely av heev: Kas fes uas tau av heev coarsely feem ntau tsis tsim nws tag nrho cov aroma thiab ua me ntsis qaub vim li ntawd. Ib me ntsis finer grit yuav daws tau qhov teeb meem.
- Roast: Txhua tus muaj qhov sib txawv thaum nws los txog rau cov cuab yeej ntawm lawv cov kas fes. Yog tias koj pom koj cov espresso acidic dhau lawm, nws yuav yog vim qhov ci tsis raug. Sim ib qho tsaus nti ci.
- Lub tshuab kas fes: Nrog qaub espresso, qhov sib txawv ntawm qhov tau hais saum toj no txog iab espresso siv. Nrog qaub espresso, brewing dej feem ntau tsis nyob rau hauv kev sib cuag nrog espresso hmoov ntev txaus. Xwb, lub brewing siab ntawm lub tshuab yuav tsis pom zoo. Yog tias espresso yog acidic, lub siab yuav qis dhau.
- Cov dej kub: Ib yam li kev sib tsoo ntau dhau lawm, boiling espresso nrog dej txias dhau tsis tso tawm cov tsw txaus los ntawm cov hmoov. Yog tias tsis ntseeg, tsuas yog nce qhov kub thaum ua espresso.
- Cov hmoov me me nrog dej ntau dhau: Sour espresso tuaj yeem yog vim qhov tsis raug ntawm espresso hmoov thiab dej. Yog tias tsim nyog, sim seb qhov saj zoo dua yog tias koj siv cov hmoov ntau dua nrog cov dej tib yam.
- Cov taum qaub: Qee zaum qaub kas fes lossis espresso tuaj yeem taug qab rov qab rau cov taum kas fes qaub. Piv txwv li ntawm cov taum cais uas tsis zoo thiab yog li tsis saj zoo. Txij li cov taum no ib txwm muab tawm lawv cov tsw, lawv tuaj yeem cuam tshuam tag nrho cov tsw ntawm ib khob espresso.
