John Myers
txheem
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Cov khoom xyaw
Rau broth:
- 8 g Zaub broth, Kraft bouillon
- 500 g dej
- 6 me me Liab dos
- 4 nruab nrab tsuas Fresh cloves ntawm qej
- 3 tbsp Sunflower roj
- 6 nruab nrab tsuas Txiv lws suav, tag nrho siav
- 80 g Shredded carrots
- 80 g Zoo li
- 20 g Celery stalks, tshiab los yog khov
- 20 g Ginger slices, tshiab los yog khov
- 2 Kaffir txiv qaub nplooj, tshiab los yog khov
Rau cov yeeb yuj insert:
- 2 nruab nrab tsuas Qos yaj ywm, waxy
- 40 g Carrot slices
- 12 g Daus tev
- 2 Kub kua txob, liab, ntev, me me
- 2 me me Ntsuab kua txob
- 4 Nyas Kai-Lan (Suav broccoli)
Rau seasoning:
- 1 tsp Soy sauce, qab zib
- 1 tsp Soy sauce, teeb
- 2 tsp Paprika hmoov, me ntsis
- 1 Msp Freshly grated nutmeg
- 1 Msp Cardamom hmoov
- 1 Msp Ntsev thiab kua txob mus saj
Yuav kom garnish:
- 2 tbsp Kai lan rolls
- 4 Kai-Lan lub siab
Cov lus qhia
1. Die Suppenbrühe:
- Rau lub broth, ntxuav, ntxuav thiab chop cov zaub. Fry cov dos thiab qej pieces nyob rau hauv sunflower roj kom txog thaum qej yuav siv sij hawm ib tug xim. Deglaze nrog dej, dissolve lub bouillon nyob rau hauv nws thiab ntxiv tws zaub. Simmer rau 20 feeb nrog lub hau rau.
Cov yeeb yuj insert:
- Lub caij no, ntxuav, ntxuav thiab txiav cov zaub rau qhov ntxig. Hauv particular, txiav cov kua txob diagonally rau hauv 8 hli dav daim thiab cov kua txob rau hauv nyias rings. Tso cov nplej thiab pov tseg lub qia. Ntxuav cov kai-lan, cais cov nplooj ntawm qia. Txiav tawm cov qia ntoo hauv qab thiab muab pov tseg. Txiav cov tub ntxhais hluas tua rau saum (lub plawv ntawm Kai-lan) kwv yees. 4 cm ntev thiab khaws cia nyias nyias. Cais cov nyias petioles los ntawm nplooj raws midrib, txiav cov nplooj nyob rau hauv ib nrab lengthways. Txiav cov nplooj stalks thiab sab sauv ntawm qia crosswise rau nyias yob. Ib nrab nplooj ntoos loj halves lengthways thiab crossways, tsuas yog ib nrab me me crosswise thiab nrog me me nplooj tsuas yog cais lub petiole thiab siv nplooj tag nrho. Khaws cov nplooj thiab stalk yob npaj nyias nyias. Cais 2 tablespoons ntawm yob rau garnish.
Cov yeeb yuj kua zaub:
- Lim lub broth. Tshem cov qos yaj ywm halves thiab crushed rau hauv mashed qos yaj ywm. Maj mam nyem cov zaub hauv lub sieve thiab muab pov tseg. Ntxiv cov qos yaj ywm thiab carrots rau lub broth thiab simmer nrog lub hau rau 15 feeb. Tom qab 10 feeb ntxiv cov kua txob thiab cov qos yaj ywm mashed. Tam sim no ntxiv kai lan yob thiab cov peas daus thiab simmer rau 3 feeb. Steam lub plawv kai-lan nyob rau hauv lub sieve tshaj lub broth.
Qhia sijhawm:
- Sib tov cov txuj lom rau hauv qos yaj ywm kua zaub thiab caij nrog ntsev thiab kua txob. Faib cov kua zaub tiav rau ntawm daim phiaj, garnish thiab pab sov so nrog roasted baguette.
