Emma Miller
Cov qe boiled tsis tuaj yeem khaws cia yam tsis muaj lub tub yees ntev ntev. Tus kws tshaj lij hu ua lub txee lub neej ntawm cov qe boiled hauv lub tub yees thiab tsis muaj nws. Raws li xibfwb Larysa Bal-Pryrypko, cov qe boiled nyob rau hauv chav tsev kub yuav tsum khaws cia tsis pub dhau 12 teev.
"Yog tias peb muab cov qe boiled rau ntawm lub rooj, qhov kub yuav tsum yog +20 ... + 25 degrees, yog li tsis pub ntau tshaj 10-12 teev. Nws yog qhov zoo dua los khaws lawv hauv lub tub yees thiab muab tso rau ntawm lub rooj - ces koj muaj 5-7 hnub, ".
Bal-Pryrypko kuj qhia peb tias lub qe nyoos tuaj yeem khaws cia ntev npaum li cas. "Koj yuav tsum paub tias muaj cov qe noj - lawv yuav tsum tau noj hauv 7 hnub, muaj cov qe qe - lawv tuaj yeem noj tau hauv 25-28 hnub ntawm chav tsev kub. Thiab cov qe txias tuaj yeem khaws cia hauv cellar lossis tub yees rau 2-3 lub hlis, "tus kws tshaj lij hais.
