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Cov khoom xyaw
- 600 g Fennel qhov muag teev nrog ntsuab
- 2 nruab nrab tsuas Fresh shallots
- 1 tbsp Cov roj ceev ceev
- 800 ml Zaub broth, instant
- Ntsev thiab kua txob
- 4 tsp Qaub cream
Cov lus qhia
- Tshem tawm cov hauv paus hniav ntawm fennel qhov muag teev nrog fennel ntsuab. Ntxuav fennel zaub thiab tubers, halve lub tubers thiab tshem tawm cov stalk nyob rau hauv ib tug wedge zoo, quarters lub fennel halves thiab txiav mus rau hauv nyias ib daim hlab. Tev lub shallots, ib nrab thiab txiav mus rau hauv wedges, tshav kub roj nyob rau hauv ib saucepan thiab sauté cov zaub luv luv.
- Ncuav nyob rau hauv cov zaub mov, coj mus rau boil thiab simmer rau li 15 feeb. Finely puree lub fennel kua zaub nrog ib tug blender. Lub caij lub kua zaub nrog ntsev thiab kua txob. Roughly chop lub fennel zaub. Muab cov kua zaub fennel tso rau ntawm daim phiaj, garnish nrog ib tug teaspoon ntawm qaub cream thiab pab sprinkled nrog fennel zaub.
Khoom noj khoom haus
Kev pab: 100gCalories: 109kcalCov carbohydrates: 7.2gProtein: 7.8gRog: 5.4g