John Myers
txheem
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Cov khoom xyaw
- 750 g Haus luam yeeb salmon
- 2 tsp Txiav capers
- 1 Txiv qaub, ecological
- 1 tbsp Qab zib paprika hmoov
- 1 pinch Kub paprika hmoov
- 1 tbsp Smoked paprika hmoov
- 2 Anchovies nqaij qaib fillet
- ntsev
- kua txob
Tshuaj ntsuab sib tov
- 4 Zaub txhwb qaib
- 2 Peeled qej clove
- 50 g Paprika, grilled thiab pickled
- 2 Txiv lws suav qhuav hauv cov roj
- 2 Kua txob qhuav
- 2 Pickles
- Tshiab dill
- Parsley crispy tshiab
- Chives tshiab
Cov lus qhia
"Gerichte-Geschichte"
- Peb cov khoom noj txom ncauj xyoo tshiab.
Tshuaj ntsuab sib tov
- 1) Cov tshuaj ntsuab sib xyaw: Ua ntej, cov shallots, qej, pickles, tshuaj ntsuab, kua txob thiab txiv lws suav, nrog rau cov kua txob, txiav mus rau hauv ib tug blender nrog ib tug me ntsis roj (tej zaum los ntawm pickled peppers) thiab sib tov. .
Lub tartar
- 2) Muab cov ntses salmon thiab anchovies tso rau hauv ib lub tais thiab roughly chop nrog koj cov ntiv tes.
- 3) Ntxiv capers, tshuaj ntsuab sib tov, me ntsis txiv qaub zest, ntsev + kua txob thiab paprika hmoov (tseem kom muaj xim zoo nkauj ntawm tartar) rau ntses salmon. Sib tov tag nrho cov khoom zoo nrog koj cov ntiv tes, qhov no tseem yuav tsoo cov ntses salmon ntxiv thiab cov tartare me ntsis finer.
- 4) Cia so. Kuv pom zoo kom tsawg kawg 24 teev kom tag nrho cov sib tov tuaj yeem ntws los ntawm - qhov zoo tshaj plaws muab tso rau hauv lub tub yees, qhwv hauv cov ntawv ci hauv chav ua noj.
- 5) Ntxiv qee cov kua txiv qaub tshiab. Nco ntsoov: cov kua qaub tsuas yog thaum kawg, txwv tsis pub cov ntses salmon yuav pib ua noj yog tias nws sawv ntev dhau thiab raug cov kua qaub.
ntsis
- *** Tswv yim: Qhov zoo tshaj plaws tau txais kev pab ntawm ib lub yob tsaus (cobbler loaf) nrog tshiab dos thiab watercress. Ib me ntsis Krennobers refines tus saj. Cov nyiaj tau teev tseg yog txaus rau 10-15 tus neeg ua khoom noj txom ncauj lossis khoom noj txom ncauj ntawm qhob cij
Khoom noj khoom haus
Kev pab: 100gCalories: 199kcalCov carbohydrates: 2.2gProtein: 20.4gRog: 12.2g
