John Myers
txheem
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Cov khoom xyaw
- 800 g Cov qos yaj ywm
- 1 Bay nplooj ntoos
- 1 me me Qhuav kua txob
- 2 Cov kua txob liab
- 1 dos
- 450 ml Nqaij nyuj
- 1 teaspoon Hauv av caraway
- 1 teaspoon Qhuav marjoram
- 1 teaspoon Grated txiv qaub tev
- 1 teaspoon Paprika hmoov
- 1 teaspoon Cayenne kua txob
- 4 Nqaij tawv
- 4 Pob Tsuas
Cov lus qhia
- Tev lub qos yaj ywm, txiav rau hauv cubes, noj nyob rau hauv salted dej nrog bay nplooj thiab kua txob rau li 20 feeb, ntws nyob rau hauv lub sieve thiab tshem tawm cov txuj lom.
- Core lub paprika, tev nrog lub peeler, tev lub dos thiab simmer nyob rau hauv lub broth rau li 15 feeb.
- Muab qee cov zaub thiab qos yaj ywm tso tseg thiab ntxuav cov so nrog cov khawv koob wand.
- Sib tov cov cumin, marjoram thiab txiv qaub tev, sib tov paprika hmoov thiab cayen kua txob nrog me ntsis dej thiab ntxiv txhua yam rau cov kua zaub thiab do.
- Tshav kub cov hnyuv ntxwm hauv dej thiab txiav rau hauv me me, Fry cov zaub thiab qos yaj ywm uas tau muab tso rau hauv me ntsis butter, caij nrog ntsev thiab kua txob.
- Muab cov kua zaub tso rau ntawm ib lub phaj, tso cov hnyuv ntxwm, cov qos yaj ywm seared, zaub thiab finely tws parsley nyob rau hauv nruab nrab thiab ces txaus siab rau cov kua zaub.
- Bon appetit; 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 68kcalCov carbohydrates: 10.5gProtein: 3.7gRog: 1.1g
