Fillet ntawm nqaij nyug on Mashed Celery thiab qos yaj ywm nrog liab cawu cub thiab Chocolate Sauce

Parry lub fillet, muab rov qab cov seem rau cov ntses, caij cov nqaij nrog ntsev thiab kua txob thiab Fry nyob rau hauv ghee on tag nrho cov sab nrog ob sprigs ntawm rosemary thiab cloves ntawm qej. Tom qab ntawd muab tso rau hauv qhov cub preheated rau ntawm ib lub phaj. Noj cov nqaij ntawm 80 degrees saum toj thiab hauv qab cua sov rau 4 teev.

Nyob rau hauv lub lauj kaub uas cov nqaij yuav tsum tau seared, ntxiv paring seem, Fry lawv, ces ntxiv diced paus zaub thiab deglaze txhua yam nrog cawv thiab kua txiv hmab txiv ntoo ntawm morello cherries. Txo tag nrho cov khoom kom txog rau thaum koj muaj li 1/4 liter ntawm ntses. Ua ntej noj, txhua yam nrog ntsev thiab kua txob, ntxiv cov qhob noom xim kasfes, nws kuj khi cov ntses thiab muab cov xim tsaus. Thaum kawg ntxiv cov cherries. Cia nws ntxhab luv luv.

Txiav cov nceb thiab shallots rau hauv me me cubes. Tshav kub lub ghee nyob rau hauv lub lauj kaub thiab Fry lub shallots kom txog thaum translucent, ncuav qab zib tshaj lawv thiab cia nws yaj, ces do nyob rau hauv lws suav muab tshuaj txhuam thiab ntxiv nceb. Ci txhua yam luv luv thiab tom qab ntawd deglaze nrog cawv. Tam sim no clove, nplooj nplooj, ntsev thiab kua txob yog ntxiv thiab txhua yam yog boiled mus rau ib tug creamy sib xws tshaj ib tug me ntsis tshav kub. Lub caij kom saj dua thiab, yog tias tsim nyog, lub caij dua ua ntej noj.

Tev lub celery thiab qos yaj ywm thiab txiav mus rau hauv approx. 3cm kub. Simmer nyob rau hauv dej ntsev rau li 20 feeb, ces mash txhua yam nrog ib tug pounder thaum ntxiv qab zib, txiv qaub kua txiv thiab butter kom cov sib tov nyob twj ywm lumpy. Ces ua hauj lwm.