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Cov khoom xyaw
khob noom cookie
- 250 g Hmoov nplej
- 125 g Sanella
- 90 g Hmoov qab zib
- 1 Cov nkaub qe
- 1 ntsev
Macadamia filling
- 50 g Macadamia ceev
- 50 g Qab Zib
- 15 g Sanella
- 3 tbsp Cov tshuaj nplaum
Cov lus qhia
biscuit
- Knead hmoov, Sanella, hmoov qab zib, qe qe thiab ib pinch ntawm ntsev rau hauv ib lub khob noom cookie, ces qhwv hauv ntawv ci thiab txias rau li 30 feeb. Preheat qhov cub kom 180 °. Yob tawm lub khob noom cookie thinly thiab txiav tawm tib tus naj npawb ntawm pwm nrog rau qhov nruab nrab thiab me me biscuit pwm (yuav tsum tuaj txog 30 daim). Muab tso rau ntawm daim ntawv ci nrog ntawv ci thiab ci li 9-12 feeb. Ua kom txias.
filling
- Finely chop lub macadamia ceev. Tshav kub qab zib, Sanella thiab qab zib nyob rau hauv ib saucepan. Thaum Sanella tau yaj, ntxiv cov tws macadamia ceev thiab coj mus rau boil rau li 2 feeb thaum stirring. Cia txias me ntsis (yuav tsum yog me ntsis khov) thiab faib ib lub dollop ntawm qhov sib tov nyob rau hauv nruab nrab ntawm cov biscuits loj. Cov kl. Muab cov ncuav qab zib tso rau. Cia nws teem thiab plua plav nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 355kcalCov carbohydrates: 69.5gProtein: 5.8gRog: 5.6g