John Myers
txheem
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Cov khoom xyaw
Tsis tas li ntawd:
- 8 Plums
- 200 g Cremefine, qhov qis dua-rog lwm txoj rau creme fraîche
- 2 qe
- 2 tsp Txiv qaub zest organic txiv qaub
- 0,5 Txiv qaub
- 4 tbsp Qab Zib
- 1 hnab Vanilla qab zib
- 1 tsp Av cinnamon
- Ib co butter rau tartlet pwm
- Qee cov hmoov qab zib
- 6 Tartlet daim ntawv approx. 13cm ib
Cov lus qhia
- Cia lub puff pastry defrost ntawm chav tsev kub. Nyob rau hauv lub meantime, pob zeb, ntxuav thiab txiav lub plums rau hauv me me cubes. Preheat qhov cub kom 200 degrees (sab saum toj thiab hauv qab cua sov).
- Nyem tawm cov txiv qaub ib nrab. Sib tov lub cremefine, qe, txiv qaub zest, txiv qaub kua txiv, 2 tbsp suab thaj thiab vanilla qab zib nrog tes tov kom txog thaum frothy. Sib tov cov suab thaj ntxiv nrog cinnamon.
- Ua tib zoo grease lub tartelette daim duab nrog lub butter thiab ua rau cov puff pastry slices nrog ntug. Sib tov cov tws plums nrog qab zib thiab cinnamon. Sau cov pwm tartlet sib npaug nrog cov qe cremefine sib tov, tom qab ntawd kis cov plums rau saum.
- Ci hauv qhov cub li 35-40 feeb kom txog thaum lub khob noom cookie maj mam browned. Cov tartlets tuaj yeem ua rau sov los yog txias thiab plua plav nrog me ntsis icing qab zib yog tias koj nyiam. Bon appetit thiab muaj kev lom zem ci.
Khoom noj khoom haus
Kev pab: 100gCalories: 393kcalCov carbohydrates: 95.8gProtein: 0.4gRog: 0.3g
